The last time I went grocery shopping, I bought four cans of pumpkin purée. Yes, FOUR. I now have no cans of pumpkin left. In fact, the last can of pumpkin I used was for the sweetest, most delicious cupcakes. I’m an atrocious baker. Something won’t set right, or I’ll forget baking powder, or the … Continue reading Squash September: Pumpkin Caramel Corn Cupcakes