It's one of my favorite vegetables: cabbage.I like it in just about everything. Raw in coleslaw or on top of tacos, cooked down with corned beef or fried with bacon---cabbage is a star in my world.Not to mention the fact that it's cheap. I bought a head of cabbage for 52 cents at the grocery… Continue reading Fried Cabbage Slaw
Category: Sides
Bacon Balsamic Brussels Sprouts
I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
Cheesy Garlic Roasted Asparagus
The time has come. After months of 60 degree weather, no snow in sight---we're finally getting a winter storm. It may not seem like much, but after more than a year without snow, I can all but guarantee Oklahoma is NOT prepared for the 4-6 inches we might get tonight. But I'm ready for it.… Continue reading Cheesy Garlic Roasted Asparagus
Spicy Asian Cucumber Salad
I think I'm finally over the hump. The hump of, "oh my god I'm not eating sugar any more let's freak out." That hump. It's been one week of going back to an ultra-low-carb diet and my body is finally starting to accept it. I was a rage queen there for a few days, and… Continue reading Spicy Asian Cucumber Salad
Mediterranean Orzo Salad
I feel like I've been on a weeklong food binger. The holidays are rough, really rough. There's cookies and candies and pies and turkey and stuffing galore. Now is the time to start getting through the end of the leftovers and then rebooting the system. I've got to get some more greens and roughage in… Continue reading Mediterranean Orzo Salad
Extra Cheesy Cauliflower Rice
At any given moment, you can find at least 3 different types of cheese in my fridge. Right now I've got string cheese (a go-to midday snack), gouda babybels, smoked provolone slices (perfect for sandwiches or quick wraps) and a block of fontina. Never mind the fact that I also have several half-empty bags of… Continue reading Extra Cheesy Cauliflower Rice
Teriyaki Green Beans
Do you know what all goes into teriyaki sauce? If you buy it at the store there's all sorts of sugar and preservatives inside the bottle. I'm not one of those people who religiously check ingredients labels for corporation-made ingredients, but sometimes I do stop and take a peek. And let me tell ya, teriyaki… Continue reading Teriyaki Green Beans
Italian Marinated Mushrooms
The Oklahoma State Fair is here and that means rides, gluttonous food, and exhibits for two straight weeks in central OKC. Rob and I braved the crowds and went to the fair on Saturday. It was everything you could imagine: sparkly lights, loud noises, sweat-dripping-down-your-back fun. We stayed out there for several hours soaking in… Continue reading Italian Marinated Mushrooms
Mexican Street Corn Style Roasted Cauliflower
You should roast more vegetables. I'm a big proponent of roasting anything to make it taste better. Saute, boil, poach---no, no, no. Roasting brings out this delicate flavor and adds a char that will make it taste even better. My favorite veggie for roasting? Cauliflower. Hands down, cauliflower. Cauliflower is insanely good raw, but even… Continue reading Mexican Street Corn Style Roasted Cauliflower
Corn Chip Salad
There's something strange about "salads" in the South. I'm not talking about leafy green salads. I'm talking about the sides that people take to cookouts and parties. If you open a church cookbook, or a cookbook handed down to you from family, you'll find a rather large salad section that can sometimes be entirely void… Continue reading Corn Chip Salad
