I traveled back in time this weekend. I went to a place that I hadn't been to in more than a decade. Tucked away in a small corner of North Texas is an area that's near and dear to my heart: Doans, Texas. It's just a few miles north of the big "city" of Vernon… Continue reading Cheddar Bacon Ranch Pea Salad
Category: Sides
Simple Three-Bean Salad
It's a classic side dish and Southern staple, but it has been disappearing from potlucks for decades. Bring back the retro bean salad with this simple recipe! #recipe #foodie #foodblog #blogger #tasty
Savory Crawfish Cornbread
Happy Fat Tuesday, y'all. Mardi Gras is here and I'm celebrating like an honorary Cajun, despite living smack-dab in the middle of Oklahoma. I have family from Alexandria and my aunt used to live in Monroe, and my heart and soul belong to Louisiana. It's one of my most favorite places in the world because… Continue reading Savory Crawfish Cornbread
Creamy Jalapeno-Garlic Brussels Sprouts
It's all doom and gloom outside and I'm not looking forward to driving into work today. I've got a 4-wheel drive car, so I'll be fine...I hope. Right now there's just a slight glazing of ice on the roads, but later it will be snow-packed. Yuck. I'm filling my lunchbox to the brim today so… Continue reading Creamy Jalapeno-Garlic Brussels Sprouts
Easy Cheesy Spirals
I sure hope you've done all of your grocery shopping by now. My first job was at a grocery store and if you had to work the day before Thanksgiving, you were in for a CRAZY day. I've never seen so many people packed down the grocery store aisles than I did on the Wednesday… Continue reading Easy Cheesy Spirals
Garlic Parmesan Roasted Carrots
If there's one food item that gets a bad rap, it's carrots. Plenty of people like raw carrots. Most like them covered in ranch. But very few people actually like cooked carrots. I don't know if that's because they've only had cooked carrots (as a side dish) one way in life. You know what I'm… Continue reading Garlic Parmesan Roasted Carrots
Country Ranch Green Beans & Potatoes
Some of the best green beans you'll ever taste in your life are the ones that are pan-fried with bacon. It's a classic green bean recipe that most everyone knows. Bacon, onion, and green beans all come together for the perfect side dish. But what if you could make a version of that...but better? That's… Continue reading Country Ranch Green Beans & Potatoes
Buffalo Chicken Pasta Salad
We are drawing near the end of summer. Cookouts and grilling are becoming more sporadic. It's getting harder to find outdoor parties. People are covering up the grill and packing it up for winter. It's a sad time if you truly enjoy summer. It's a bit more bittersweet for me. I love fall and the… Continue reading Buffalo Chicken Pasta Salad
Hot & Spicy Creamed Corn
It was just a few years ago that I realized you could eat corn raw. I always thought you had to cook it to make it tasty and tender. Wrong. I now add raw corn, straight off the cob, to salads in the summer. It's really the most refreshing thing when it's a thousand degrees… Continue reading Hot & Spicy Creamed Corn
Classic Squash Casserole
Summer produce is at its peak right now. Mid-August is the best time to buy tomatoes, watermelon, peppers, peaches and squash. The farmer's market was packed full of produce when we went this weekend. I love perusing the booths for the best of summer's harvest. Soon, the booths will close up shop and the produce… Continue reading Classic Squash Casserole
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