My obsession with cheese has reached new heights. I spend more time in the specialty cheese section of the grocery store than any other aisle. I'm constantly inspecting the latest Stiltons, gruyere and emmentalers my cheese monger gets in. I'll try anything at least once. I'm especially fond of the Italian side: fresh mozzarella, shaved… Continue reading Garlic Asiago Cauliflower Rice
Category: Sides
Kung Pao Roasted Cauliflower and Brussels Sprouts
I have a dream where one day everyone will get on board with cauliflower. Cauliflower gets a bad rap; even more so now that it's the "trendy" food to eat. People knock on the broccoli impostor constantly on my social media feeds.But have you ever tried cauliflower? Like, really tried it? It just needs to… Continue reading Kung Pao Roasted Cauliflower and Brussels Sprouts
Mexican Street Corn Pasta Salad
We're now entering that time of year where potlucks and parties are on a consistent basis. Cookouts, graduations, Memorial Day...it's all going on right now. If you're like me, you both love and hate this time of year. You love it because of the food, family, and fun. Hate it because your schedule is so… Continue reading Mexican Street Corn Pasta Salad
Balsamic Roasted Zucchini & Mushrooms
Oh boy, here I go roasting again! You're probably thinking, what hasn't she roasted before? Surely she's running out of options! Nope. I'll continue to throw my veggies on a bakingm sheet and cook them at a high heat in the oven for the rest of my time here on Earth. Roasting vegetables is the… Continue reading Balsamic Roasted Zucchini & Mushrooms
Roasted Asparagus and Mushrooms
Springtime is officially here and I am living for it. This is my most favorite time of year, food-wise. There's all of these fresh herbs and veggies popping up right now, and the farmer's market is at its peak. Spring veggies, since they're now in season, are also drastically reduced price-wise. I've been buying up… Continue reading Roasted Asparagus and Mushrooms
Italian Roasted Broccoli
It's been a while. Well, less than a week, but still. I spent the majority of last week laid up on a couch. I had some kind of respiratory infection and it knocked me out for a while. I finally went to the doctor on Wednesday and got some antibiotics and steroids. Thank god for… Continue reading Italian Roasted Broccoli
Skillet Ranch Veggies
I've been experimenting with making my own seasonings from scratch. So far, I've made taco seasoning, chili-lime seasoning, and some other more simple blends. I know it's cheap and convenient to just by those little one ounce bags of the pre-made seasonings, but you never know what comes along with it---hidden sugars? MSG? 900 milligrams… Continue reading Skillet Ranch Veggies
