I've spent the last few weeks outside cleaning up flower gardens and planting. It's one of my most favorite times of year: spring. My veggie garden is already starting to sprout (carrots and rainbow chard, here we come!) and I still have plenty of pots and soil I need to use up with some summer,… Continue reading Spring Pea & Feta Dip
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Jerk Salmon Salad
If it's not from the sea, it ain't for me. At least, that should be my catchphrase right now. I've been on a total seafood binge lately. Everything from canned tuna to shrimp to scallops is on my radar right now. Seafood has always seemed really expensive to me, but now that EVERY protein is… Continue reading Jerk Salmon Salad
Three-Grain Sunflower Seed Muffins
Let's talk about renovating houses, shall we? Whoever (me) decided to buy an 80-year-old house that had been poorly fixed over the last few decades needs to be punched. Or at the very least, have some sense knocked into them. A simple, "let's repaint this spare bedroom!" has turned into a "well, we need to… Continue reading Three-Grain Sunflower Seed Muffins
Sweet Chili Turkey & Brussels Sprouts
I feel like Brussels Sprouts get a bad rap. People either love them or hate them, and most people HATE them. Maybe it's their stinky smell (it's rather unpleasant when you microwave them especially) or their thick, crunchy texture. I believe most people have just had them served all wrong. Boiled or steamed Brussels sprouts… Continue reading Sweet Chili Turkey & Brussels Sprouts
Pumpkin Spice Magic Bars
I'm shocked by the amount of people who have never heard of magic bars before. When I was doing research on this recipe, I kept seeing comments on other magic bar recipes saying stuff like, "I think an ingredient is missing. Don't you need flour so it's not so liquidy?" Here's a helpful hint for… Continue reading Pumpkin Spice Magic Bars
Country Ranch Green Beans & Potatoes
Some of the best green beans you'll ever taste in your life are the ones that are pan-fried with bacon. It's a classic green bean recipe that most everyone knows. Bacon, onion, and green beans all come together for the perfect side dish. But what if you could make a version of that...but better? That's… Continue reading Country Ranch Green Beans & Potatoes
Slow Cooker Tomato-Basil Chicken
I feel like I'm quickly running out of counter space. I've got my cannisters, a cookie jar (that's consistently empty), an air fryer, a double-Keurig (one that makes a pot and a cup), toaster and knife block all spread throughout my kitchen. My kitchen isn't small by any stretch of the imagination, but I just… Continue reading Slow Cooker Tomato-Basil Chicken
Sun-Dried Tomato & Basil Turkey Wrap
I've been craving iceberg lettuce lately. I know, iceberg doesn't have a taste. But there's nothing that has its refreshing crunch. It's the best lettuce to use on burgers, sandwiches, and wraps. Hands down. It has very little nutritional value and is just basically water packaged into a lettuce leaf, but it's the most refreshing… Continue reading Sun-Dried Tomato & Basil Turkey Wrap
Classic Fried Green Tomatoes
I'm so happy the woman who lived in this house before me knew what she was doing in the garden. We moved into a fully functional, mature garden with tons of tomato plants and a producing apple tree. There's no way I could've grown those from scratch. I've got a black thumb when it comes… Continue reading Classic Fried Green Tomatoes
Five Cheese Chicken Spaghetti Squash
Since I work in TV news, I'm constantly busy. I barely have time to take a dinner break at nights. Most nights I have to force myself away from my computer. I'm constantly afraid someone is going to need me or major breaking news will happen in the 3 minutes it takes to walk to… Continue reading Five Cheese Chicken Spaghetti Squash
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