keto · Sides

Garlic Parmesan Roasted Green Beans

Well, here we are again. Another winter day, another winter storm. It seems like this is becoming an all-too-often forecast for Oklahoma. One day it's 70 degrees and sunny, the next day we're facing an onslaught of snow and ice. Luckily, I skidaddled away from work just in the nick of time today. Our snow-and-winter-Armageddon… Continue reading Garlic Parmesan Roasted Green Beans

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holiday · Sides

Cranberry-Coconut Relish

Since we're closing in on the New Year, I've been looking at my stats and analytics that have come through my blog all year. I'm happy to say I DOUBLED visitors and views over last year! I still have a long road to go to get my little niche of the internet where I want… Continue reading Cranberry-Coconut Relish

keto · Sides · Squash September · vegetarian

Butternut Squash with Mushroom Stuffing

And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing

keto · Salad · vegetable

Green Bean Salad with Hearts of Palm

I love that my local grocery store has a little fresh olive bar in the produce section. I bought a handful of super green olives yesterday, and they may be the best I've ever had. They've also got roasted garlic cloves, marinated mushrooms (personal fave), and sometimes dolmas. I'm now slightly obsessed with that olive… Continue reading Green Bean Salad with Hearts of Palm