keto · Sides · vegetable

Italian Marinated Mushrooms

The Oklahoma State Fair is here and that means rides, gluttonous food, and exhibits for two straight weeks in central OKC. Rob and I braved the crowds and went to the fair on Saturday. It was everything you could imagine: sparkly lights, loud noises, sweat-dripping-down-your-back fun. We stayed out there for several hours soaking in… Continue reading Italian Marinated Mushrooms

keto · Sides · vegetable

Creamy Brie Mushrooms

I've never understood how people dislike mushrooms. I get different tastes and all of that, but what's not to like about mushrooms? I've always been a big supporter of edible fungi. Portobello, shiitake, oyster, chanterelle, morels...they're all my favorites. They all hold a special place in my heart. Mushrooms are love, mushrooms are life. I've… Continue reading Creamy Brie Mushrooms

keto · Sides · vegetarian

Garlic Asiago Cauliflower Rice

My obsession with cheese has reached new heights. I spend more time in the specialty cheese section of the grocery store than any other aisle. I'm constantly inspecting the latest Stiltons, gruyere and emmentalers my cheese monger gets in. I'll try anything at least once. I'm especially fond of the Italian side: fresh mozzarella, shaved… Continue reading Garlic Asiago Cauliflower Rice

keto · Sides · vegan · vegetable

Kung Pao Roasted Cauliflower and Brussels Sprouts

I have a dream where one day everyone will get on board with cauliflower. Cauliflower gets a bad rap; even more so now that it's the "trendy" food to eat. People knock on the broccoli impostor constantly on my social media feeds.But have you ever tried cauliflower? Like, really tried it? It just needs to… Continue reading Kung Pao Roasted Cauliflower and Brussels Sprouts