It's been a while since I've dug my slow cooker out of the depths of my largest cabinet. I usually make slow cooker meals in the fall and winter and store the big appliance during the warmer months. Most slow-cooker meals are hearty and stew-like and that just isn't very appealing when it's 105 degrees… Continue reading Slow Cooker Sausage Dinner
Tag: eats
Pecan-Crusted Pork Chops with Pumpkin Butter
I've been struggling to pick out the perfect pork chop lately. In the past, I've always eaten thick-cut, boneless pork chops---but those tend to dry out quickly. It's nice to know you only need to cook pork to an internal temperature of around 145 degrees now, effectively making dry pork chops non-existent...but still. Those thick-cut… Continue reading Pecan-Crusted Pork Chops with Pumpkin Butter