It was a wild night in Oklahoma last night... Severe weather season has officially begun! Storms rollicked across the state, packing a major punch. No tornadoes in OKC, but really high winds caused a ton of damage, especially to State Fair Park. The Centennial Arch, built in the 1970's, didn't survive. There was supposed to be a… Continue reading Shrimp & Scallop Spring Pasta
So...I was nominated for an award. For my blogging. I can't believe it! After spending nearly three years in this little cooking corner of the world wide web, I have some sort of recognition. I can't thank Kristy over at Palatable Adventures enough for this honor. She has amazing blogging prowess, takes beautiful pictures, and posts… Continue reading Creative Blogger Award
A great Meet & Greet for all my fellow foodies out there! Check it out here:
It’s the Meet and Greet weekend at Dream Big!!
Ok so here are the rules:
- Leave a link to your page or post in the comments of this post.
- Reblog this post. It helps you, it helps me, it helps everyone! So hit the reblog button.
- Edit your reblog post and add tags.
Feel free to leave your link multiple times! It is okay to update your link for more exposure every day if you want. It is up to you!
- Share this post on social media. Many of my non-blogger friends love that I put the Meet n Greet on Facebook and Twitter because they find new blogs to follow.
Now that all the rules have been clearly explained get out there and Meet n Greet your butts off!
See ya on Monday!!
This week marks the first week on my new shift at the station. I now work a NORMAL PERSON'S SHIFT! I've also gotten a chance to work with some fantastic reporters on some great stories. I still get to work with my favorite reporter, so that's good news, too! I spent one whole day at the… Continue reading Coming Up This Week: April 8th
Weeknights get a little less hectic with this creamy, spicy two-pot meal.
So...it has been a while. Four months, to be exact. Sorry for the long hiatus. Don't worry, I've still been cooking---and eating. Eating lots of delicious foods. Going on tons of new adventures. Experiencing a handful of new restaurants. And trying new techniques in the kitche So, what precisely have I been up to? Well,… Continue reading Welcome Back to Foodie Paradise
The last time I went grocery shopping, I bought four cans of pumpkin purée. Yes, FOUR. I now have no cans of pumpkin left. In fact, the last can of pumpkin I used was for the sweetest, most delicious cupcakes. I'm an atrocious baker. Something won't set right, or I'll forget baking powder, or the… Continue reading Squash September: Pumpkin Caramel Corn Cupcakes