Some of the best green beans you'll ever taste in your life are the ones that are pan-fried with bacon. It's a classic green bean recipe that most everyone knows. Bacon, onion, and green beans all come together for the perfect side dish. But what if you could make a version of that...but better? That's… Continue reading Country Ranch Green Beans & Potatoes
Category: vegetable
Hot & Spicy Creamed Corn
It was just a few years ago that I realized you could eat corn raw. I always thought you had to cook it to make it tasty and tender. Wrong. I now add raw corn, straight off the cob, to salads in the summer. It's really the most refreshing thing when it's a thousand degrees… Continue reading Hot & Spicy Creamed Corn
Classic Squash Casserole
Summer produce is at its peak right now. Mid-August is the best time to buy tomatoes, watermelon, peppers, peaches and squash. The farmer's market was packed full of produce when we went this weekend. I love perusing the booths for the best of summer's harvest. Soon, the booths will close up shop and the produce… Continue reading Classic Squash Casserole
Cheesy-Garlic Zucchini & Corn
It's the summer and that means quick meals in the kitchen. Nobody wants to linger over a hot stove or oven when the sun is baring down on your home. It can reach triple digits fast here in Oklahoma (in fact, it's going to be around 100 on Friday) and no matter how powerful your… Continue reading Cheesy-Garlic Zucchini & Corn
Lemon & Herb Potato Salad
There are many different recipes that will come in and out of your life that hold a significant meaning. My mom's potato salad is one of those. She's been making it since I was born, and it's such a classic recipe for our family get-togethers. I've made her recipe a handful of times, but I… Continue reading Lemon & Herb Potato Salad
Classic Fried Cabbage
Recycling is a cornerstone of my kitchen. I try to recycle leftovers, unwrapped foods, and half-used produce. We don't actually get recycling out here in the country, so I try to live as eco-friendly as a possibly can. Don't get me wrong, we still throw away way too much food. The entire planet does! Food… Continue reading Classic Fried Cabbage
Broccoli Apple Salad
One thing I love about the summer months is all the wonderful side dishes. They usually steal the show at any cookout you're at. We've all had burgers and hot dogs before, but have you ever seen a super pink ambrosia? How about elote pasta salad? Maybe tried a broccoli-ramen slaw? I love making different… Continue reading Broccoli Apple Salad
Fully Loaded Tomato Soup
I'm souped out for the forseeable future. I've probably made more soups this winter than ever before. It's been a rough one. We've had the lowest temperatures Oklahoma has ever had before, tons of snow, and an insane ice storm to kick off the season. I'm ready for warmer temps, blooming flowers, and cold beers… Continue reading Fully Loaded Tomato Soup
Hummus Ranch Veggie Wrap
The air is brisk. The salt trucks are driving up and down my street. The heater is working overdrive right now. I half-considered not unraveling myself out of my bedroom blankets this morning. Winter is here and it sucks. I haven't been outside in days. I haven't seen the sun in days. The temperature hasn't… Continue reading Hummus Ranch Veggie Wrap
Poblano Corn Chowder
I'm all in when it comes to soup making weather. Right now, my third soup of the season is sitting in my fridge. I've stocked up on canned tomatoes and beans, fresh potatoes and onions. There's a zillion different soup combinations out there just waiting for me to try. I didn't think I could find… Continue reading Poblano Corn Chowder
