If you've ever cut a whole food group out of your diet before, you know the cravings can sometimes end up being too hard to handle. If you ban fruit for a month, you'll find yourself dreaming of bananas. Trying to go vegan? Say hello to cravings of fried chicken, eggs and cheese. If you're… Continue reading Cheese Fondue Breakfast Bake
I own a lot of kitchen utensils and gadgets. I've got a KitchenAid mixer. A food processor. A sushi bazooka. A griddle. An immersion blender, hand mixer, pizelle maker, egg roll maker, and breakfast sandwich maker. But you know one thing that I don't have? A whisk. Yep. Something as simplistic and necessary as a… Continue reading Biscuits & Gravy Breakfast Casserole
I'm more than halfway done Christmas shopping and it's not even December yet. I consider that a win. Usually, I'm one of those crazy people making a mad dash for the stores on December 23rd. I'm a perpetual procrastinator at all things in life, Christmas shopping included. I'll even fight the two things I hate… Continue reading Salsa Verde Chicken Casserole
Dinner made easy with roasted veggies and chicken. Brussels sprouts & chicken in a delicious alfredo sauce with bacon---what could be better than that?
Fall has officially arrived in Oklahoma. A quick step outside early this morning and you'll be greeted with a crisp, cool 60 degrees. The veil of humidity has lifted. The cicadas have stopped their incessant chirping. The sun hasn't been seen for days. The leaves are starting to turn a light orange before they darken… Continue reading Summer Squash Pesto Bake
Rob and I celebrated our Valentine's Day yesterday, since we both work weird hours during the week. He had gotten us a couple's massage from the massage school next to our gym, and I have to say wow. That was the first time I had ever gotten a professional, hour-long massage and it was incredible.… Continue reading BBQ Pulled Pork Shepherd’s Pie
Have you tried the new extra toasty Cheez-Its? They're life changing. Incredible. A gift from the Gods. I've always been that weirdo that like slightly-less-than-ideal crisps. I like the brown (or green) potato chips. I eat the burnt cheese crusted onto pans when making oven nachos. I'm a sucker for broken cookies. These browned cheesy… Continue reading Barley & Chicken Casserole