Chicken · entree · Mexican

Fully Loaded Chicken Tostadas

Everybody loves tacos. Tacos have one day of the week dedicated to them. There are a dozen different restaurants in Oklahoma City that serve solely tacos. People would give up everything in life just to eat tacos. Well, I'm here today to enlist you to join Club Tostada. I know nothing will ever topple tacos… Continue reading Fully Loaded Chicken Tostadas

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beef · Mexican · slow cooker

Mexican Shredded Beef Wraps

Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps

entree · fish · Mexican · seafood

Fish Taco Salad with Shrimp & Avocado Salsa

I find Mexican food comforting in these trying times. It's not so much the days are hard to get through, but any time I feel super stressed out or have had a bad day--Mexican food is there to cure my blues. Usually I would dive head first into a pile of salt tortilla chips and… Continue reading Fish Taco Salad with Shrimp & Avocado Salsa

baking · bbq · Chicken · Mexican

BBQ Chicken & Sweet Potato Layered Enchiladas

Are you noticing a trend lately? A spicy, full-flavored trend? I've been on a Mexican food kick here for the past few weeks. I can't explain it. I guess it was inspired by the Cinco de Mayo holiday last weekend, and it's just continued from there. Most of the Mexican food I make is a… Continue reading BBQ Chicken & Sweet Potato Layered Enchiladas