Name your favorite thing on a charcuterie board. It's probably not the nuts, fruit, or small pots of jams and honey. More than likely, your favorite thing on a charcuterie board is the meats and cheeses. From salami to prosciutto to sliced turkey, charcuterie meats are the best of the deli. The cheeses are usually… Continue reading Charcuterie Bread
Honey-Basil Fruit Salad
Basil is an odd herb. Sometimes I really enjoy its flavor. Other times I'm turned off by the "skunkiness" of it. I enjoy it chopped fresh on top of tomatoes and mozzarella. I don't like it stirred in with my spaghetti sauce (what??). I'm what you might call a basil-loving enigma. Fresh chopped basil in… Continue reading Honey-Basil Fruit Salad
Cheesy Hashbrown Breakfast Casserole
There's nothing like a good ol' breakfast casserole to kickstart your day. Breakfast casseroles are usually relegated to the holidays, but I'm not one to stick with tradition. I love to make them on Sundays and then eat the leftovers throughout the rest of the week. You end up getting plenty of hearty breakfast to… Continue reading Cheesy Hashbrown Breakfast Casserole
Cheddar Bacon Ranch Pea Salad
I traveled back in time this weekend. I went to a place that I hadn't been to in more than a decade. Tucked away in a small corner of North Texas is an area that's near and dear to my heart: Doans, Texas. It's just a few miles north of the big "city" of Vernon… Continue reading Cheddar Bacon Ranch Pea Salad
Spring Pea & Feta Dip
I've spent the last few weeks outside cleaning up flower gardens and planting. It's one of my most favorite times of year: spring. My veggie garden is already starting to sprout (carrots and rainbow chard, here we come!) and I still have plenty of pots and soil I need to use up with some summer,… Continue reading Spring Pea & Feta Dip
Greek Vegetable Flatbread
Since I started working a normal human shift (7am-4pm), I've been leaning heavily on cold lunches to get me through the day. I've never really taken a lunch break before. When I worked nightside (2pm-11pm) I would run to the break room, heat up my dinner, then go back to my desk to eat. Now… Continue reading Greek Vegetable Flatbread
Pesto Chicken Spaghetti
It's that time of year when I want to be outside for every waking moment. The temperatures are incredible. The sun is magnificent. The birds are chriping and singing and building nests. The tulips and irises are blooming and creating a spectacular blanket of color across the Oklahoma countryside. The breeze---well, I could do without… Continue reading Pesto Chicken Spaghetti
Quesadilla Chicken Salad
I've never been one of those people who loved big chain restaurants. Applebee's was the place to go when I was in college (probably for their cheap, potent mixed drinks during Happy Hour) and yet it was a place I would never step foot in. Cheddar's opened when I was in junior high in my… Continue reading Quesadilla Chicken Salad
Dill Pickle Soup
People who obsess over pickles are a certain breed. You know the ones: they buy the giant pickles at gas stations and ball games; they'll gladly order pickle juice snow cones; the drink-the-pickle-juice-once-the-jar-is-empty people. I've found that people who are the most in love with pickles are some of the most outgoing, uninhibited types of… Continue reading Dill Pickle Soup
Simple Three-Bean Salad
It's a classic side dish and Southern staple, but it has been disappearing from potlucks for decades. Bring back the retro bean salad with this simple recipe! #recipe #foodie #foodblog #blogger #tasty
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