Sides · vegan · vegetarian

Edamame Succotash

It took me 30 minutes to break into my car this morning. Not actually break in. Break through. My car was encapsulated in a thick sheet of ice. I couldn't even get the door open! I was locked out by mother nature. I finally was able to yank my door open and get my ice… Continue reading Edamame Succotash

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baking · Chicken · Indian

Tandoori Chicken Drumsticks

The real magic in the kitchen is when you make foods from different cultures. Sometimes you can't make it exactly as authentic, but it still is a magical experience to go on. That's my thinking when I try to make Chinese, Vietnamese, and Jamaican foods. I love trying new things, and I love trying new… Continue reading Tandoori Chicken Drumsticks

baking · Casserole · pork · slow cooker

BBQ Pulled Pork Shepherd’s Pie

Rob and I celebrated our Valentine's Day yesterday, since we both work weird hours during the week. He had gotten us a couple's massage from the massage school next to our gym, and I have to say wow. That was the first time I had ever gotten a professional, hour-long massage and it was incredible.… Continue reading BBQ Pulled Pork Shepherd’s Pie

baking · Casserole · Chicken

Barley & Chicken Casserole

Have you tried the new extra toasty Cheez-Its? They're life changing. Incredible. A gift from the Gods. I've always been that weirdo that like slightly-less-than-ideal crisps. I like the brown (or green) potato chips. I eat the burnt cheese crusted onto pans when making oven nachos. I'm a sucker for broken cookies. These browned cheesy… Continue reading Barley & Chicken Casserole

Chicken · entree

Jerk Chicken & Mango Lettuce Wraps

We've been eating pretty terribly in this house lately. I'm talking tacos, pizza, candy...the whole shebang. I even impulse bought some imported matcha Kit Kats the other day at Super Cao and have almost eaten the whole bag. IN ONE DAY. One. Day. I hate this time of year. Everyone is all about the New… Continue reading Jerk Chicken & Mango Lettuce Wraps