Are you preparing your fridge and Tupperware for the big Thanksgiving Day feast? I've been clearing out space in my fridge for days. I've got a perfect little spot for my turkey Tupperware container carved out amongst the bottles of barbecue sauce and tubs of whipped cream. I'm ready to feast for days on leftover… Continue reading Turkey Cobb Club Sandwich
Chopped Tuna Salad
Your timeline is probably filled with decadent cakes and starchy sides right now. In the days leading up to Thanksgiving, you're bombarded with all sorts of delicious, filling foods. You need a break, though. You've got to prepare your stomach, and your mind, for a feast on Thursday. Why not save some room in the… Continue reading Chopped Tuna Salad
Pecan Pie Brownies
Can we talk about how expensive pecans have gotten? I have NEVER seen them this high. I get inflation and all that jazz, but pecans were getting into the "too pricey for me" index years before inflation hit. I don't get it, either. They're ABUNDANT here in the south. Heck, I have a pecan tree… Continue reading Pecan Pie Brownies
Fully Loaded Cheesy Green Bean Casserole
Love it or hate it, green bean casserole is a polarizing side dish. I'm in the "love it" camp. I love everything about it: the creamy mushroom soup, the salty canned green beans, the crispy French-fried onions. I get why green bean casserole gets a bad rap, though. It is a bunch of less-than-stellar ingredients… Continue reading Fully Loaded Cheesy Green Bean Casserole
Pork & Apple Cottage Pie
The last time I posted a recipe for shepherd's pie, someone from England commented and said it wasn't a shepherd's pie. Instead, what I had posted, was a "cottage pie". So I researched both of the recipes to see if there truly is a difference. It's really just semantics. I found out both terms are… Continue reading Pork & Apple Cottage Pie
Butternut Squash Pie
We're less than 2 weeks away from Thanksgiving. The clock is ticking. Do you have a stash of chicken broth saved for the big day? Have you bought your turkey yet? Do you know where your cherished holiday recipes are? That's what I'm here for---your cherished family holiday recipes, or the lack thereof. I'm ready… Continue reading Butternut Squash Pie
Armadillo Eggs
Oh boy, this recipe is a doozy. I spotted it in my St. Paul Lutheran Church cookbook from Vernon, Texas and knew I had to make it. "Armadillo eggs" are stuffed jalapenos wrapped in a sausage-cheese mixture. This recipe also called for rolling them in Shake n' Bake mix, which I did. This is a… Continue reading Armadillo Eggs
Cheesy Chicken & Rice Skillet
My big skillets have been getting a workout these last few weeks. My heavy-duty cast iron skillet just stays on the stovetop now since I use it so much. My big, deep Magnalite skillet (with a lid!) is also a well-used pan in my rotation. One reason I've been using the heck out of my… Continue reading Cheesy Chicken & Rice Skillet
Cactus Corn
I was perusing through my cookbook collection this weekend and I found a splattered and tattered church cookbook that was from Vernon, Texas. The St. Paul Lutheran Church cookbook was from the early 80's and included recipes by my cousin (hi Cindy!). Most of my family (on my grandmother's side) attended and/or attends that church,… Continue reading Cactus Corn
Country Meat & Potatoes Skillet Dinner
Sometimes, just sometimes, simple is better. Instead of using 27 different ingredients for dinner, sometimes 3 just works. Instead of taking hours to cook one meal, sometimes taking minutes is better. Instead of presenting a pretty plate of food, sometimes just spooning your dish on a plate works. This is one of those "sometimes" dishes.… Continue reading Country Meat & Potatoes Skillet Dinner
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