We're in for a long dry spell this week. Temperatures are about to soar into the upper 90's and there's not a lick of rain in the forecast. The humidity will be through the roof, too, making temperatures feel more like they're in the 100's. It's definitely the dog days of summer right now. I'm… Continue reading Southern Cobb Salad with Sweet Onion Dressing
Copycat Chick-fil-A Coleslaw
A lot of people get emotionally attached to certain food items on menus. It's a force of habit among humans. It could be a link to your childhood, your favorite comfort food or simply a sense of normalcy you associate with certain foods. When the Mexican pizza left Taco Bell's menu, I felt incredibly sad.… Continue reading Copycat Chick-fil-A Coleslaw
Turkey Taco Quinoa Skillet
You ever feel queasy after getting your blood drawn? It happens to me every. Single. Time. I can look at someone else's blood no problem. But as soon as I see my own blood outside of my body, all bets are off. I'm getting light-headed just writing about it now. I had my yearly physical… Continue reading Turkey Taco Quinoa Skillet
Caribbean Pork with Pineapple Salsa
Pork tenderloin gets a bad rap. A lot of people grew up eating tough and dry pork, and that's a shame. It doesn't have to be that way. I'm a huge preacher of "don't overcook your pork!" I've said it countless times on here. You only need to cook pork to 145 degrees---that's it. Anything… Continue reading Caribbean Pork with Pineapple Salsa
Coconut Cilantro Lime Brown Rice
If there's one countertop appliance I use more than any other in my house, it's probably my rice cooker. The air fryer comes in second, though. We've gone through rice cookers over the years like underwear. They burn out pretty easily if you're using them as much as we do. Rice is one of our… Continue reading Coconut Cilantro Lime Brown Rice
Chicken & Mango Skewers
I think I've finally gotten the hang of grilling things. After years of messing things up with a charcoal grill, we finally bought a propane grill and it is MUCH easier for me to use. I tried it out this weekend and cooked up some kabobs and pork tenderloin. To my surprise, both came out… Continue reading Chicken & Mango Skewers
Turkey Bacon Egg Cups
I've eaten the same breakfast for more than a year now. 2 eggs. 1 slice of cheese. 2 slices of whole wheat bread. Make a sandwich, then repeat. I'm a creature of habit, I suppose. I like to have a routine in the mornings. If I don't, I'll just lay on the couch and not… Continue reading Turkey Bacon Egg Cups
Prairie Fire Dip
Anyone else completely exhausted after the Fourth of July weekend? I spent way too much time outside in the sun. I only have a few tiny sunburns where I didn't put sunscreen on all that well, but all that time spent outside wore me out. Hopefully your Fourth of July weekend was just as fun… Continue reading Prairie Fire Dip
Hawaiian Dogs
There's something special about a family-owned meat company here in Oklahoma City. Schwab Meat Co. has been around since the late 1800's, and has been in OKC at the same location since 1912. The company was started by a German immigrant named George Schwab who had a knack for making sausage. He brought his cherished… Continue reading Hawaiian Dogs
Blueberry Cloud Pie
If there's one thing I love about summer, it's the Fourth of July. My family used to go big for the summer holiday. We'd have enough fireworks set up to where we probably could have opened our own fireworks stand. Sausage, bratwurst, and burgers would be grilled up in record numbers. Potato, pasta and green… Continue reading Blueberry Cloud Pie
