Let's talk about renovating houses, shall we? Whoever (me) decided to buy an 80-year-old house that had been poorly fixed over the last few decades needs to be punched. Or at the very least, have some sense knocked into them. A simple, "let's repaint this spare bedroom!" has turned into a "well, we need to… Continue reading Three-Grain Sunflower Seed Muffins
Jamaican Jerk Turkey Meatballs
By now, most of your know I'm a seasoning fanatic. I've got jars upon jars of seasoning in my cabinet. I'm also quite fond of making my own seasoning. When I couldn't find any jerk seasoning at the store a few weeks ago, I made my own. I already had most ingredients on hand, so… Continue reading Jamaican Jerk Turkey Meatballs
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Betty’s Chicken Salad
Before you ask, no, I don't know who Betty is. I'm one of those people who writes down recipes every chance I can get. I've been doing it for almost 10 years, and I've got recipes coming out of my ears. Most of the recipes I've written down came from my mom, grandma, or Aunt.… Continue reading Betty’s Chicken Salad
Roasted Garlic Feta Dip
"I'm the dip." It's a classic line in the second episode of season 3 of Buffy, my favorite show. The characters are trying to decide what kind of party Buffy's mom is throwing for her return. One of the characters, Cordelia Chase, says "I'm the dip". She brings dip to parties--that's her thing. Opening jars… Continue reading Roasted Garlic Feta Dip
Greek Turkey Bowls
I'm a seasoning hoarder. I love to pick up new spice blends whenever I can. That means my spice cabinet is overstuffed and overflowing with seasoning. Slap Ya Mama is one of my favorites. I also love Trader Joe's Green Goddess seasoning. A regular Italian seasoning is fine, too. But one of my absolute FAVORITES… Continue reading Greek Turkey Bowls
Rustic Chickpea Stew
Let's face it: beef prices are exorbitantly high. I'm being priced out of beef at an alarming rate. And the more I read about it, the more the "Big 4" are to blame: 4 processing plants that control, basically, the whole beef supply. Because of that, I've stopped buying it. Until something is changed, I… Continue reading Rustic Chickpea Stew
No Frills Spicy Deer Chili
It's been a long time since I've had deer. I'm not a hunter and neither is my husband. Most hunters hoard (rightfully so) what meat they do end up harvesting throughout the year. It's hard to get your hands around deer meat around here. Luckily, one of my coworkers needed to make space for new… Continue reading No Frills Spicy Deer Chili
Gingerbread Cupcakes with Eggnog Buttercream
Christmas is almost here. You can feel the anticipation in the air. December 23rd is usually I day I spend making goodies and snack for Christmas Eve and Christmas Day. I won't be doing that this year because I have to work, but I'll be with everybody in spirit who prepares for the big holiday.… Continue reading Gingerbread Cupcakes with Eggnog Buttercream
Black Forest Cookies
One of my favorite types of cake is a black forest cake. It's a luscious chocolate cake with a rich cherry filling and it's absolutely sublime. Anytime I'm at a bakery and I spot a black forest cake I'll ask for a slice. It's the king of cakes, in my opinion. Imagine my surprise when… Continue reading Black Forest Cookies
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