Cracking eggs one carton at a time.
My first experience with Thai food wasn't that long ago. I'm a relative newbie when it comes to Thai cuisine. There was a Thai restaurant in my hometown, but it was vastly different than the Thai food I've had since then. I'm thinking that place just called itself Thai, but was more like a dumbed-down… Continue reading Thai Peanut Chicken Flatbread
Approximately 4 more days until Rob and I go on vacation. I. Cannot. Wait. It's going to be a hell of a trip. We're driving from OKC to Montana, which is about 24 hours, but we'll split it into 2 days. Unfortunately, we aren't leaving on Wednesday until Rob gets off at noon, so we'll… Continue reading Sheet Pan Roasted Kielbasa & Cabbage
If you could only live off of one food for the rest of your life, what would it be? That's an easy answer for me: tacos. There are so many different tacos to choose from, and my personal favorite are fish, shrimp, and pork. I've even been known to dive head first into a few… Continue reading Pineapple & Pulled Pork Tacos
Who says potato salad has to only be a side dish? Throw some protein in there and you can eat it for a nice, chill lunch. Or, at least that's what I'm telling myself to make myself feel better for eating a bowl full of carbs for lunch today. My constant experimentation with potato salad… Continue reading BLT Potato Salad
There's one weird quirk about me and food. I can't eat anything that's blue. I mean unusually blue---I'm not talking about blueberries or blue crab. I'm talking neon-blue-ish. Remember many moons ago when Heinz released blue, green and purple ketchups? I couldn't bring myself to eat the stuff, even if it did taste exactly like… Continue reading Thai Turkey Salad
There's been radio silence on my end the past few days because I haven't been able to move. Literally. Not because I'm injured, or in pain---no. It's because our air conditioner went out late Saturday night, and Rob and I have spent the last two hottest days of the year (so far) with just the… Continue reading BBQ Chicken Bowls
Egg salad sandwiches are to the south what cheesesteaks are to Philly. I've grown up on the cold salad sandwiches. They're the best lunchtime sandwiches for a hot summer day. My usual egg salad is simple: mayonnaise, a squirt of mustard, sweet relish, dill, and S&P. I've had the filling on everything: bread, buns, tortillas--sometimes… Continue reading Cobb Egg Salad
