beef · dinner · entree · one pan

Country Meat & Potatoes Skillet Dinner

Sometimes, just sometimes, simple is better. Instead of using 27 different ingredients for dinner, sometimes 3 just works. Instead of taking hours to cook one meal, sometimes taking minutes is better. Instead of presenting a pretty plate of food, sometimes just spooning your dish on a plate works. This is one of those "sometimes" dishes.… Continue reading Country Meat & Potatoes Skillet Dinner

beef · dinner · entree · one pan

Bacon Cheeseburger Mac Skillet

I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet

beef · sandwich · slow cooker

Slow Cooker Italian Beef Sandwiches

There are a lot of regional sandwiches I've never had before. I've never tried beef on weck, a classic hoagie, and I hate to admit it---I've never tried an Italian beef sandwich. Pretty much any sandwich hailing from the upper midwest or northeast I've never tried. I'd like to change that, though. My husband and… Continue reading Slow Cooker Italian Beef Sandwiches

bbq · beef · dinner · entree

BBQ Cheeseburger Stuffed Potatoes

When you're broke, packing, and starving where do you turn? POTATOES. Potatoes fill the void like no other. They're cheap, filling, and extremely versatile. We've been munching on potatoes for the last several weeks while we scrounge every penny to buy our first house. Tired of mashed potatoes, baked potatoes and fries? There is another… Continue reading BBQ Cheeseburger Stuffed Potatoes

beef · Casserole · dinner

Tater Tot Topped Shepherd’s Pie

I'm starting to get the hang of the whole grocery-shopping-every-three-weeks thing. The first two weeks are great. My meals are packed full of fresh vegetables and fruit. The third week is the "lean" week. That's the mad-dash to make casseroles and use whatever is left in the fridge/freezer. By the end of the third week… Continue reading Tater Tot Topped Shepherd’s Pie