Do you find yourself struggling to get out of bed? Do you have inner conversations with yourself in the morning that talk you out of going to the gym or working out? Would you rather lay in bed for an hour scrolling through your phone than getting up and taking on the day? I would… Continue reading Cheeseburger Stuffed Mushrooms
One of the reasons you rarely see beef recipes on my blog is because they're so gosh darn hard to photograph. I've got pictures upon pictures of meatloaf and meatball recipes that I can't use because they look, well, horrible. With beef having such a dark brown exterior, it does no good for pictures even… Continue reading Texas Pot Roast
I'm a ribeye gal, through and through. When it comes to steak, I go for the fattiest, juiciest cut. Ribeye is supreme. I've been raised on expertly grilled ribeye steaks. My grandpa would cook them for us on special occasions and he used such tender, nurturing care to get them perfectly cooked. Medium rare ribeyes… Continue reading Cajun Steak Tips
I didn't celebrate St. Patrick's Day. Let me rephrase that. I never celebrate St. Patrick's Day. It's a made up holiday that's sole purpose is for you to drink as much as possible. I don't need a holiday for that, one, and I don't usually partake in frivolous holidays. Sure, most years I'll make corned… Continue reading Reuben Slaw
Use frozen meatballs to make this dinner in a breeze. Slowcooked to delicious goodness and topped with Parmesan, this Swedish meatball soup is a good one for cold winter nights.
Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps
A slow-cooker pot roast that is perfect for the mushroom fans in your family.