Let's face it: this Memorial Day weekend will not be like any we've had before. Sure, it's the first signal of summer, but kids have been home for the last 3 months. Summer seems like it started in March this year because of the pandemic. Not only that, but you can rule out any large… Continue reading Quarantine Cuisine: 20 Recipes for a Memorial Day in Lockdown
Category: Sides
Mediterranean Couscous Salad
I'm still over here trying to use up all of my couscous. It's been weeks and the stuff never runs out! I've been getting creative in the kitchen trying to come up with ways to use the little pasta pearls. I've done main dishes, side dishes, and now salads. I refuse to buy any other… Continue reading Mediterranean Couscous Salad
Hawaiian Pasta Salad
If you've only been going to the grocery store once every few weeks, you've probably been stocking up just like I have. I'm finally getting to the bottom of my freezer and grocery day is still a few days away. I've managed to use up a lot of old frozen products I had (roasted green… Continue reading Hawaiian Pasta Salad
Parmesan Ranch Roasted Green Beans
We're getting closer and closer to that time of year where you can't use the oven any longer. It's already forecast to be close to 90 degrees tomorrow. I can feel the warm, Southerly wind on my face right now as I blog from porch. The heat is coming, and it's sure to be a… Continue reading Parmesan Ranch Roasted Green Beans
Fried Cabbage Slaw
It's one of my favorite vegetables: cabbage.I like it in just about everything. Raw in coleslaw or on top of tacos, cooked down with corned beef or fried with bacon---cabbage is a star in my world.Not to mention the fact that it's cheap. I bought a head of cabbage for 52 cents at the grocery… Continue reading Fried Cabbage Slaw
Bacon Balsamic Brussels Sprouts
I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
Cheesy Garlic Roasted Asparagus
The time has come. After months of 60 degree weather, no snow in sight---we're finally getting a winter storm. It may not seem like much, but after more than a year without snow, I can all but guarantee Oklahoma is NOT prepared for the 4-6 inches we might get tonight. But I'm ready for it.… Continue reading Cheesy Garlic Roasted Asparagus
Spicy Asian Cucumber Salad
I think I'm finally over the hump. The hump of, "oh my god I'm not eating sugar any more let's freak out." That hump. It's been one week of going back to an ultra-low-carb diet and my body is finally starting to accept it. I was a rage queen there for a few days, and… Continue reading Spicy Asian Cucumber Salad
Mediterranean Orzo Salad
I feel like I've been on a weeklong food binger. The holidays are rough, really rough. There's cookies and candies and pies and turkey and stuffing galore. Now is the time to start getting through the end of the leftovers and then rebooting the system. I've got to get some more greens and roughage in… Continue reading Mediterranean Orzo Salad
Extra Cheesy Cauliflower Rice
At any given moment, you can find at least 3 different types of cheese in my fridge. Right now I've got string cheese (a go-to midday snack), gouda babybels, smoked provolone slices (perfect for sandwiches or quick wraps) and a block of fontina. Never mind the fact that I also have several half-empty bags of… Continue reading Extra Cheesy Cauliflower Rice
