I'm a HUGE fan of baked, custard-style macaroni cheese. Like, MEGA huge fan. One of the most popular recipes on this blog is my copycat version of Piccadilly's macaroni and cheese. It's the most homey, comforting bowl of macaroni and cheese you can eat. It's got this thick, delicious cheese sauce and is baked to… Continue reading Stovetop Ranch Mac and Cheese
Category: Sides
Copycat Cracker Barrel Fried Apples
This ice storm sure has packed a punch for Oklahoma. I've got limbs down everywhere. A tree fell on my car! Our heater and wood-burning stove has been working overtime the last few days. I'm ready for the rain to stop and the ice to melt so my trees can get back to trying to… Continue reading Copycat Cracker Barrel Fried Apples
Classic Fried Green Tomatoes
I'm so happy the woman who lived in this house before me knew what she was doing in the garden. We moved into a fully functional, mature garden with tons of tomato plants and a producing apple tree. There's no way I could've grown those from scratch. I've got a black thumb when it comes… Continue reading Classic Fried Green Tomatoes
Grandma’s Cauliflower Salad
You have those cherished family recipes, right? Like the little brown piece of paper with a scribbled on recipe of Christmas sugar cookies? Or maybe a roast chicken recipe your mom has been making for decades? My family has loads of those beloved recipes. We've got my mom's potato salad, chicken fried steak, fried chicken,… Continue reading Grandma’s Cauliflower Salad
Quarantine Cuisine: 20 Recipes for a Memorial Day in Lockdown
Let's face it: this Memorial Day weekend will not be like any we've had before. Sure, it's the first signal of summer, but kids have been home for the last 3 months. Summer seems like it started in March this year because of the pandemic. Not only that, but you can rule out any large… Continue reading Quarantine Cuisine: 20 Recipes for a Memorial Day in Lockdown
Mediterranean Couscous Salad
I'm still over here trying to use up all of my couscous. It's been weeks and the stuff never runs out! I've been getting creative in the kitchen trying to come up with ways to use the little pasta pearls. I've done main dishes, side dishes, and now salads. I refuse to buy any other… Continue reading Mediterranean Couscous Salad
Hawaiian Pasta Salad
If you've only been going to the grocery store once every few weeks, you've probably been stocking up just like I have. I'm finally getting to the bottom of my freezer and grocery day is still a few days away. I've managed to use up a lot of old frozen products I had (roasted green… Continue reading Hawaiian Pasta Salad
Parmesan Ranch Roasted Green Beans
We're getting closer and closer to that time of year where you can't use the oven any longer. It's already forecast to be close to 90 degrees tomorrow. I can feel the warm, Southerly wind on my face right now as I blog from porch. The heat is coming, and it's sure to be a… Continue reading Parmesan Ranch Roasted Green Beans
Fried Cabbage Slaw
It's one of my favorite vegetables: cabbage.I like it in just about everything. Raw in coleslaw or on top of tacos, cooked down with corned beef or fried with bacon---cabbage is a star in my world.Not to mention the fact that it's cheap. I bought a head of cabbage for 52 cents at the grocery… Continue reading Fried Cabbage Slaw
Bacon Balsamic Brussels Sprouts
I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
