Cracking eggs one carton at a time.
A quick trip to Kansas was in store for Rob & I this last weekend. Rob's best friend was getting married, so we drove up on Friday to make it to the rehearsal and wedding on Saturday. Though we didn't stay for long, it was nice to take a few days off and go somewhere,… Continue reading Spinach & Mushroom Breakfast Pie
When you're limiting your diet to lean proteins like chicken, turkey, and seafood---trying to think of new meals centered around those three things can get tough. There's only so much you can do to chicken before you start to get burned out and bored. Seafood can get expensive, so that's a once-in-a-blue-moon type dinner. And… Continue reading Stuffed Poblano Breakfast Bake
Rob & I had the most excellent day trip to Guthrie, Oklahoma over the weekend. I told you about the incredible cookbooks I bought at a few antique stores, now I'll let you in on what else or little escapade had in store. We were originally in town to see the Aaron Sorkin play, "A… Continue reading Breakfast Skillet Scramble
My breakfast routine has stayed the same for about a year and a half now. I eat a sandwich with egg, Canadian bacon, and cheese that I make in a little breakfast sandwich maker. For a year and a half, that's the first thing I ate to kick start my day. I finally got burned… Continue reading Spinach & Pepper Breakfast Sandwiches
I've learned to accept the fact that I have a really strange cat. His favorite toy? A Q-tip. What does he do after he goes to the bathroom? Runs head first into the front door. I mean, full tilt, crazy speed---rams his head into the door. Is that what you're supposed to do after you… Continue reading Croissant Breakfast Bake
It's the dog days of winter around here. That's a phrase, right? Waning sunlight and lots of afternoon naps. Bolo enjoys curling up in his new cat tree we got him. I wish I had a human tree I could curl up in... I've been baking a lot lately. There's something warm and inviting when… Continue reading Apple Cheesecake Muffins
There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche
