keto · Sides · Squash September · vegetarian

Butternut Squash with Mushroom Stuffing

And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing

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pasta · Salad · Sides · vegetarian

Lemon Basil Pasta Salad

It's been a long, fun-filled last two weeks. Rob & I just got home on Tuesday, and after three days back at work I'm back to this lovely corner of the internet I call home. We roadtripped to Montana to meet with my family in Great Falls, traveled to Havre for my uncle's wedding, then… Continue reading Lemon Basil Pasta Salad

baking · breakfast · vegetarian

Stuffed Poblano Breakfast Bake

When you're limiting your diet to lean proteins like chicken, turkey, and seafood---trying to think of new meals centered around those three things can get tough. There's only so much you can do to chicken before you start to get burned out and bored. Seafood can get expensive, so that's a once-in-a-blue-moon type dinner. And… Continue reading Stuffed Poblano Breakfast Bake