I love how my grocery store branches out to cater to people with different diets. There's a gluten-free section and a vegan section. My grocery store constantly stocks the shelves with local and small-business-made items. I can find different types of Asian noodles there with ease. But my favorite find so far is probably the… Continue reading Pimiento Cheese & Ham Breakfast Sandwich
Category: sandwich
Grilled Ham and Mushroom Po’Boy
I've been meaning to post this recipe for weeks, but got bogged down by all of the Christmas baking. Now that Christmas is here, and all of the goodies have been made, I guess I can get back to writing up dinner recipes for y'all. This recipe is fantastic for after Christmas. If you're baking… Continue reading Grilled Ham and Mushroom Po’Boy
Baked Buffalo Chicken Subs
You all know the saying: When life hands you lemons, make lemonade. I live by that saying in the kitchen. No lemons to make lemonade? Let's use those week old limes in the bottom of the crisper drawer. I'm constantly trying to use up what I have leftover in my kitchen and pantry. It's an… Continue reading Baked Buffalo Chicken Subs
California Club Wraps
I sure miss sandwiches. Grilled cheese, meatball subs...give me all the sandwiches. Sure, I make that keto mug bread every so often, but it's not the same. I love crusty bread sandwiches and subs. God, I miss carbs. The main way I turn sandwiches into keto-fied version is making lettuce wraps. I'm not pick when… Continue reading California Club Wraps
Turkey & Cranberry Sliders
Whoever invented the Hawaiian roll slider, bless them. I've made these things a dozen different times in a dozen different ways. They always turn out marvelous. There's just something about Hawaiian rolls that makes them so good. You could probably slap a piece of tree bark and gravel between two sides of a Hawaiian roll… Continue reading Turkey & Cranberry Sliders
Cobb Egg Salad
Egg salad sandwiches are to the south what cheesesteaks are to Philly. I've grown up on the cold salad sandwiches. They're the best lunchtime sandwiches for a hot summer day. My usual egg salad is simple: mayonnaise, a squirt of mustard, sweet relish, dill, and S&P. I've had the filling on everything: bread, buns, tortillas--sometimes… Continue reading Cobb Egg Salad
Tex-Mex Turkey Sloppy Joe’s
We've pretty much gotten rid of beef from our diet. Except for the occasional steak (you can't completely give up beef from your diet if your a Texan) beef is rarely made in my kitchen. A good substitute for any ground beef dish is ground turkey. Season it up well and it's pretty much and… Continue reading Tex-Mex Turkey Sloppy Joe’s
