Cracking eggs one carton at a time.
Of all the the fall things I love the most, I think apples are number one in my book. Nothing screams autumn like a cup of hot apple cider. Or a freshly baked Dutch apple pie. Or a caramel apple with peanuts on top from the Oklahoma State Fair. I know Thanksgiving still feels like… Continue reading Cran-Apple Turkey Skillet
There are few things I love more than a meal made of cabbage. I know, it's a weird love of mine. Cabbage is just so good! I can't get enough of it. Even better than cabbage, though, is kielbasa. Kielbasa sausage is so salty and wonderful in all of its glory. This is another winner… Continue reading Hot Coleslaw & Kielbasa Skillet
When you're sifting through a cookbook, do you ever stumble upon a recipe that looks so strange, you just have to try it? That happens to me all the time. I think when a recipe look so weird that you're intrigued---you have to make it. It helps with creativity in the kitchen, and always makes me try new… Continue reading Orange Chicken with Barley
I picked up a Taste of Home magazine from the grocery store that is packed FULL of recipes that I want to make. I probably bookmarked nearly ever page in that magazine! Taste of Home never fails to produce great recipes. I bet half of my recipe boxes have come from Taste of Home magazines… Continue reading Italian Chicken Sausage with Israeli Couscous
The temperatures are dipping outside, leaves have started to fall, and autumn recipe books have hit shelves. Looks like fall is really just right around the corner! I couldn't be more happy...fall is definitely my favorite season of the year. Also, we're now less than two months away from my wedding! I'm nervous and scared… Continue reading BBQ Chicken and Potatoes Skillet
If you haven't figured it out by now, I'm kind of obsessed with cabbage. Whether it's using it with traditional corned beef, or serving it alongside a Hungarian pork roast, or eating it raw on top of fish tacos----one could say I have a problem. I love that crunchy, slightly sweet leafy vegetable. A rabbit, however, I am not.… Continue reading Italian Goulash
