Cracking eggs one carton at a time.
Does anyone know how to pronounce 'gnocchi'? I've been saying it like 'no-key' my whole life and I have no idea if that's right or not. I'm just assuming the 'g' is silent. I've heard people pronounce it like 'noque-ee' before, with a more French-like annunciation on the 'no' sound. Who is right? I was… Continue reading Chicken & Gnocchi Soup
Don't you love when you get a sudden lightning bolt of inspiration and then create something beautiful from it? I do. That's exactly what happened to me in this dish. I had opened my fridge one day and was staring at all of the half empty bottles of jam, dressings, and sauces. I spotted my… Continue reading Chicken Caesar Zoodles
Who need chicken noodle soup when you can make it better? And I mean MUCH better. Season chicken in Greek seasoning and cook this soup with orzo, sun-dried tomatoes, capers, and kalamata olives. Soup has never tasted better!
I'm more than halfway done Christmas shopping and it's not even December yet. I consider that a win. Usually, I'm one of those crazy people making a mad dash for the stores on December 23rd. I'm a perpetual procrastinator at all things in life, Christmas shopping included. I'll even fight the two things I hate… Continue reading Salsa Verde Chicken Casserole
A true clean-out-your-kitchen type meal. Use leftover chicken or turkey if you wish for this stir-fry that also includes roasted green beans, cabbage, carrots, and everyone's favorite: BACON.
Red pepper sauce is one of the easiest of all sauces to make, and it tastes so good baked with chicken breast & goat cheese.
Dinner made easy with roasted veggies and chicken. Brussels sprouts & chicken in a delicious alfredo sauce with bacon---what could be better than that?
