If you had to choose only one herb to eat for the rest of your life, what would it be? Hands down, mine would be dill. Basil is a close second, but dill takes the prize. I use more dill weed than I do any other dried or fresh herb. Dill on my eggs, tuna… Continue reading Lemon-Dill Chicken Bowls
I think we're finally out of the woods when it comes to winter weather. It's mid-March, the stinky Bradford Pear trees are starting to bloom, and the rains are coming. I guess a slow-moving rain storm will park over us Monday into Tuesday. If that doesn't scream spring, I don't know what does. To herald… Continue reading Tex Mex Turkey Burgers
I was a Camp Fire girl for many years when I was a kid. I don't remember much about th organization, but I do remember this day camp I would go to in the summers in Wichita Falls. I made some great memories and made so many friends at that camp. It was at a… Continue reading Bratwurst Hobo Dinners
There's a restaurant in downtown OKC that holds a special place in my heart: Texadelphia. I'm pretty sure it's a regional chain, and several restaurants can be found in Texas. There used to be one in Norman when I first moved down here 7 years ago, too, but it unfortunately shut down. Texadelphia was one… Continue reading Chicken Philly Cheesesteak Stuffed Peppers
I've come a long way since trying my first zucchini noodle. In 2016, I made a chow mein with them for the first time. I cooked the zucchini too much then and ended up with a floppy zucchini noodle. The dish still tasted okay, but the texture threw me for a loop. Fast forward to… Continue reading Creamy Herb & Shrimp Pasta
I've been trying to make a lowcarb version of broccoli cheese rice for a while now. I've made a baked version before in a casserole dish, but it didn't turn out that great. It was too dry and not nearly cheesy enough. The cauliflower rice wasn't the problem, so I knew I was on to… Continue reading One Pan Cheesy Chicken & Broccoli
It's been a rough week, food-wise. First, there was Valentine's Day. We got four (!!!) boxes of donuts at work, tons of sweets and candies, and about two dozen cookies. Can you walk by a table full of that stuff and NOT grab something? I think not. Then, Rob & I went to dinner for… Continue reading Pork Tenderloin & Cajun Slaw
