breakfast · holiday · pork

Eggs Benedict Quiche

There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche

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holiday · Sides

Andouille and Butternut Squash Stuffing

I am a stuffing fanatic. A stuffing fiend. I have made or tried almost every stuffing under the sun. Southern cornbread. Oyster stuffing. Squash and sausage stuffing. Cranberry and wild rice stuffing. I have stuffed all sorts of meats, veggies, and fruits. I've even dreamt up a restaurant idea that revolves around stuffing. This stuffing recipe… Continue reading Andouille and Butternut Squash Stuffing