I'm a ribeye gal, through and through. When it comes to steak, I go for the fattiest, juiciest cut. Ribeye is supreme. I've been raised on expertly grilled ribeye steaks. My grandpa would cook them for us on special occasions and he used such tender, nurturing care to get them perfectly cooked. Medium rare ribeyes… Continue reading Cajun Steak Tips
Tag: ribeye
Pork & Apples with Stuffing
Let's talk about pork. The other white meat. I feel like pork gets a bad rap. It's typically positioned at the bottom of the totem pole on people's choice of protein. Most people overcook the meat, turning off potential future pork lovers. Pork is one of my favorite things to cook. Tenderloin, shoulder roast, bacon,… Continue reading Pork & Apples with Stuffing