Have you ever heard of fudge made with Velveeta? I'm not talking about a savory, cheesy fudge. I'm talking about a chocolate fudge that gets its creaminess from Velveeta cheese. That's a weird recipe I stumbled upon in an old church cookbook a few years ago. I googled it and apparently making fudge with Velveeta… Continue reading Texas Fudge
I've never been a huge fan of sunflower seeds. The problem I have with them isn't taste; it's how exactly to eat them. I'm not a master at getting the shells off and enjoying what's inside. I don't like to work for my food. I'd rather pop a handful of almonds or cashews instead of… Continue reading Cocktail Sunflower Seeds
I must confess. I may be married, but I've been in love since far before I met him...I'm talking since I was in grade school. My second love? Cheese. All things cheese. My profound love for cheese probably comes from my mom, or my grandma. My mom would always have special cheeses out for holiday… Continue reading Spicy Pimiento Cheese
Y'all. I've got a doozy of a recipe for you today! I cannot stop eating these low carb potstickers I made. I even BURNED the bottom of the first batch and am still devouring the blackened crispiness in record numbers. They're that good. Low carb potstickers were a no-brainer for me. It's easy to just… Continue reading Spicy Turkey Potstickers
How's your Wednesday going, Colleen? Well, I currently feel like my cat, Iggy: We're midway through the week but it already feels like Friday. This week has just drug on, and on, and on... I'm trying to make a snack for our work Super Bowl party on Friday but messed up the first version, baked… Continue reading Buffalo Chicken Salad
I don't think I've ever met a meatball I didn't like. I've made meatballs a dozen different times in a dozen different ways. Chicken and zucchini. meatball parmesan, buffalo chicken, cajun---meatballs are a go-to snack item for me. I found this old Betty Crocker recipe the other day in my collection and tweaked it a… Continue reading Turkey Taco Meatballs
Whoever invented the Hawaiian roll slider, bless them. I've made these things a dozen different times in a dozen different ways. They always turn out marvelous. There's just something about Hawaiian rolls that makes them so good. You could probably slap a piece of tree bark and gravel between two sides of a Hawaiian roll… Continue reading Turkey & Cranberry Sliders
