Cracking eggs one carton at a time.
We don't eat a lot of fast food anymore. The older your get, the less appealing drive-through fast food is. I remember being in college and devouring a plate of nachos bell grande at 2 in the morning. If I did that now, it would not end well. The only "fast food" I partake in---albeit in a… Continue reading Copycat Panda Express Mushroom Chicken
I have become quite adept at cooking lo mein. This is the third time I've made the Chinese-American favorite (try this beef and red pepper recipe or, if you're attempting the paleo diet, this Faux Mein) and each time I make it, it's like I'm working off of muscle memory. I've figured out the best possible way… Continue reading Chicken and Egg Lo Mein
I bought a wok!!! Finally. You'd think with all of the Korean/Chinese/Thai food I make I'd have a wok laying around somewhere...but no. Today marks day one of my new life with a wok. To break it in, I made a basic stir-fry lo mein type dish with thinly sliced steak & veggies. The wok made it… Continue reading Red Pepper Beef & Noodle Stir-Fry
