Cracking eggs one carton at a time.
I would definitely say that I'm one of those people that enjoys experimenting in the kitchen. Does it always work in my favor? Of course not. At the same time though, you learn a lot from experimentation. There have been quite a few disasters in the kitchen that I've made. Y'all only get the good… Continue reading Spicy Baked Flounder with Peach Salsa
Rob is off galavanting around all over Kansas City for his Bachelor's party this weekend. You know what that means? Tons of cooking and endless hours of Netflix binging for me! I've barely managed to scrap myself off the couch this weekend. I'm perfectly content with that. Of course, I cooked up a lot of… Continue reading Baked Fish Parmesan
When you live exactly 1.5 million miles away from the ocean, seafood can be pretty hard to come by....most of the time. Thankfully, Oklahoma adapted. No seafood? No problem. We've got the bottom-feeder catfish to sustain our fishy fantasies. The freshwater fish is probably an acquired taste to most, and most of the time it's… Continue reading Blackened Catfish Alfredo
Okay, I know it's only January 2nd. I know it is just the beginning of winter. But guess what? It was nearly 70 degrees here today, so it felt like Spring. I feel like I'm always way far ahead of the seasons. I set up my fall decor in August this year. August. Christmas decor and tree… Continue reading Catfish Pasta Primavera
The past few times that I've cooked any bit of seafood, it has seriously stunk up my house. I love any and all seafood, so I don't have a sensitive nose to the smelliness that may accompany fish---but man, my house sucks in that smell and keeps it lingering for days at a time. So, when I… Continue reading Mexican Fish Stew
Have you ever been so happy you feel like you could burst? I have---last night. After nervously scrolling through my twitter feed for 30 minutes, I finally got the alert that I was nominated for an Emmy award! A few colleagues and I worked tirelessly on a special program about the 20th anniversary of the Oklahoma… Continue reading Salmon with Chickpea Ragu
