dinner · entree · seafood

Shrimp Fajita Pasta

My pursuit of a good pasta substitute continues today. I've tried just about everything: zoodles, spaghetti squash---but this is the first time I've tried pasta made out of something other than sticky, glutenous carbs. While perusing the aisles at Trader Joe's last week, I found a red lentil pasta. Intriguing. I've had whole wheat pasta… Continue reading Shrimp Fajita Pasta

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Dessert · Salad · Sides · sweet

Peach Berry Summer Fruit Salad

I have to get something off my chest: I loathe melons. Watermelon and honeydew. Gross. I'd rather eat a handful of rocks than those two fruits. And don't even get me started on cantaloupe; that stuff was truly sent to earth by the devil. Cantaloupe has always been on my relatively short 'Do Not Eat'… Continue reading Peach Berry Summer Fruit Salad

Chicken · entree · italian

Chicken Bruschetta Zoodles

Fresh, crispy vegetables. Sweet, ripe tomatoes. Grilled chicken. Summer is finally here, y'all, and I'm loving it. I'm sure in about 2 weeks I'll be completely over the wicked Oklahoma heat, but for now---I'm soaking up the sunshine, what little of it I actually see. I love summer produce. Everything from squash to cucumbers, tomatoes… Continue reading Chicken Bruschetta Zoodles

baking · bbq · Chicken · Mexican

BBQ Chicken & Sweet Potato Layered Enchiladas

Are you noticing a trend lately? A spicy, full-flavored trend? I've been on a Mexican food kick here for the past few weeks. I can't explain it. I guess it was inspired by the Cinco de Mayo holiday last weekend, and it's just continued from there. Most of the Mexican food I make is a… Continue reading BBQ Chicken & Sweet Potato Layered Enchiladas