Bread · Dessert · Squash September

Dark Chocolate Zucchini Bread

Get out your snare drums, people! Today is September 1st, and you know what that means...drumroll please... SQUASH SEPTEMBER! This is the third year I've posted recipes celebrating everyone's favorite edible gourds. I've always been a lover of squash, and I am even more now that I live in a city with such a vast… Continue reading Dark Chocolate Zucchini Bread

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Chicken · entree · sandwich

Chicken Parmesan Sliders

The past few days we've been running non-stop stories coming out of Houston and the devastating flooding. The video has just been heartbreaking. I think natural disasters like this one really tug more at Oklahomans hearts. We've seen our fair share of disasters. Tornadoes, epic ice storms, and did I mention tornadoes? It reminds me… Continue reading Chicken Parmesan Sliders

Casserole · Chicken · dinner

Country Chicken & Bacon Pot Pie

I don't know if you've noticed a shift in the recipes I've been posting lately, but we're finally starting to move away from sandwiches, salads and cool dinners. Fall is right around the corner, and I'm more ready than ever. Even better? Squash September starts on Friday...my unofficial welcome to the cooler months. Acorn, butternut,… Continue reading Country Chicken & Bacon Pot Pie

baking · dinner · pork

Pork & Apples with Stuffing

Let's talk about pork. The other white meat. I feel like pork gets a bad rap. It's typically positioned at the bottom of the totem pole on people's choice of protein. Most people overcook the meat, turning off potential future pork lovers. Pork is one of my favorite things to cook. Tenderloin, shoulder roast, bacon,… Continue reading Pork & Apples with Stuffing