It's Super Bowl Sunday! My husband's favorite team is in the Super Bowl...again. We usually go all out for Chiefs Super Bowls, but this year we are keeping it more low-key. We're making our own personal pizzas and that's about it. I like to eat buffalo wings on SB Sundays. This year, I made a… Continue reading Buffalo Chicken Tater Tot Casserole
Tag: Casserole
Mama LaReese’s Famous Lasagna
I'm an avid cookbook collector. I've been collecting cookbooks for about a decade now. My collection has grown to take up almost a full room in my house! One of my most prized possessions is an Oklahoma Senate Cookbook. Wives of Senators and Senate staff compiled the cookbook I believe in the late 1970s to… Continue reading Mama LaReese’s Famous Lasagna
Bubble Up Cheesy Breakfast Bake
There is one thing you need to know about Velveeta: you either love it or hate it. Velveeta is an ultra-processed American cheese that has a pretty distinct taste. It's known for its ability to melt well and add creaminess to dishes. Most people only buy the logs of Velveeta to make queso (also known… Continue reading Bubble Up Cheesy Breakfast Bake
Taco Stuffed Shells
Sometimes I'm at a loss on what to make for lunch for the week. It gets really tiresome making the same ol' salads, sandwiches and casseroles. I usually make lunch for my husband for the week, too. It gets boring making the same things, so I try to switch it up every now and then.… Continue reading Taco Stuffed Shells
Classic Creamed Spinach
There are some old school, mid-century recipes out there that just do not look appealing to me. Anything jello is one of them. Jello salads look putrid to me. I also used to hate carrot salads, pea salad, and creamed spinach. All of those recipes have fallen out of favor over the last few decades.… Continue reading Classic Creamed Spinach
Chicken Cordon Bleu Rice Casserole
Chicken Cordon Bleu used to be THE meal you would make to impress dinner guests. It's an impressive dish. It takes a lot of effort to make. The end product looks impressive, especially when you cut into the crispy chicken breast and gooey cheese melts out. It's like a chicken version of beef Wellington, but… Continue reading Chicken Cordon Bleu Rice Casserole
Chicken Divan Macaroni and Cheese
I miss old-school casseroles. We need to bring those back. Yes, we can leave the Jell-o molds in the past. But casseroles just can't be beat. An extremely popular mid-century casserole was the Chicken Divan. It's simple with broccoli, chicken, and a slightly cheesy bernaise sauce. Some people served it over rice, others served it… Continue reading Chicken Divan Macaroni and Cheese
Hunter’s Casserole
I'm obsessed with British food TikTok. I fallen into a deep spiral of Sunday roast dinner, Chinese takeaway, chips & full English breakfast videos. One thing that has stood out to me is the British way to roast potatoes. I've made roasted potatoes MANY times in my life, but they've never turned out like I've… Continue reading Hunter’s Casserole
Stuffed Mushroom Casserole
One of the first appetizers I ever made was stuffed mushrooms. I made the crab-stuffed version first. I think I burned the tops a little bit because, well, I didn't really know what I was doing. I've made the cheese-stuffed versions, too. I think I like those more than the crab-stuffed ones. They're a little… Continue reading Stuffed Mushroom Casserole
Upside Down Meatball Sub Bake
I must be on a meatball sub kick. I made the meatball sub bites the other day for the kickoff of the football season. Now, I made this casserole for my husband's lunches throughout the week. There's just something about a meatball sub (cue the "nothing like it" TikTok woman here). It really hits the… Continue reading Upside Down Meatball Sub Bake