Boy howdy is my freezer packed full right now. It's times like these that I wish I had a secondary freezer to stock meat and meals. Alas, all I have is a small, overly-stuffed freezer right now. I'm pretty sure all of the food is blocking the freezing cold air from moving through, too. Oh… Continue reading Chicken & Bean Freezer Burritos
Tag: eat
Banana Pineapple Bread
I swear, bananas do not last long in my house. Maybe it's because my kitchen is so warm and humid, or because we'll at a few bananas and then forget about the rest, but at least 1-2 bananas goes bad before we can get to them. Right now we are in 'waste not, want not'… Continue reading Banana Pineapple Bread
Southwestern Chicken Salad
I like making big batches of food whenever I get the chance. Since I mealprep on Sundays, that's easy to do. Meal prepping is all about cooking in big batches and divvying it up throughout the week. Casseroles, sheetpan meals, and skillet dinners are perfect for it. Then, there's meal prepping salads. You can't really… Continue reading Southwestern Chicken Salad
Blueberry Biscuit Bake
There's no better way to start the day than with a big breakfast. I'm a savory breakfast kind of gal. I always order protein and eggs when I'm at a restaurant. Sometimes, if I'm feeling frisky, I'll order a stack of pancakes...and then only eat half of one. I've never been big on eating a… Continue reading Blueberry Biscuit Bake
Skillet Chicken Ramen
During the Dust Bowl/Great Depression, families in Oklahoma got creative with their meals to make them last a long time. Onion burgers were born to stretch ground beef, which was high priced and hard to find. Potatoes and hot dogs were inexpensive so they made their way into most meals. We're not quite there yet,… Continue reading Skillet Chicken Ramen
Frico Chicken with Kale & Mushrooms
You know those little baked cheese snacks that are all cheese and nothing else? This recipe is kind of like that. The breading on the chicken is just cheese, that's it. Not flour, no breadcrumbs, no egg. Just freshly grated parmesan and nothing more. The key to this recipe is getting your pan hot enough… Continue reading Frico Chicken with Kale & Mushrooms
Beef & Cabbage Stir-Fry
When your living in this new Coronavirus world, it's important to not waste any food. That means going through your reserves in the pantry or cabinets. I've got a couple of cans of refried beans, green chiles, and tomatoes I'm going to try and use up this weekend. It also means getting the most bang… Continue reading Beef & Cabbage Stir-Fry
