By now, most of your know I'm a seasoning fanatic. I've got jars upon jars of seasoning in my cabinet. I'm also quite fond of making my own seasoning. When I couldn't find any jerk seasoning at the store a few weeks ago, I made my own. I already had most ingredients on hand, so… Continue reading Jamaican Jerk Turkey Meatballs
Tag: entree
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Betty’s Chicken Salad
Before you ask, no, I don't know who Betty is. I'm one of those people who writes down recipes every chance I can get. I've been doing it for almost 10 years, and I've got recipes coming out of my ears. Most of the recipes I've written down came from my mom, grandma, or Aunt.… Continue reading Betty’s Chicken Salad
Greek Turkey Bowls
I'm a seasoning hoarder. I love to pick up new spice blends whenever I can. That means my spice cabinet is overstuffed and overflowing with seasoning. Slap Ya Mama is one of my favorites. I also love Trader Joe's Green Goddess seasoning. A regular Italian seasoning is fine, too. But one of my absolute FAVORITES… Continue reading Greek Turkey Bowls
Rustic Chickpea Stew
Let's face it: beef prices are exorbitantly high. I'm being priced out of beef at an alarming rate. And the more I read about it, the more the "Big 4" are to blame: 4 processing plants that control, basically, the whole beef supply. Because of that, I've stopped buying it. Until something is changed, I… Continue reading Rustic Chickpea Stew
No Frills Spicy Deer Chili
It's been a long time since I've had deer. I'm not a hunter and neither is my husband. Most hunters hoard (rightfully so) what meat they do end up harvesting throughout the year. It's hard to get your hands around deer meat around here. Luckily, one of my coworkers needed to make space for new… Continue reading No Frills Spicy Deer Chili
Tortellini Florentine Soup
I love using leftovers in a soup. I think most of my soup recipes have been created by using whatever I had left in my fridge and pantry. And you know what? Those are some of the best soup recipes I've ever made. This recipe can be used with leftover Thanksgiving turkey (if you still… Continue reading Tortellini Florentine Soup
Southern Chicken & Cornbread Bake
If you're like me, you have a TON of Thanksgiving leftovers in your fridge. I'm sure you've made plenty of turkey sandwiches by now, but what if you could make an amazing dinner out of your leftovers? I'm here to tell you that's possible and it's super easy. I made this casserole last week with… Continue reading Southern Chicken & Cornbread Bake
Macaroni & Cheese Chowder
I'm already starting my holiday meal planning. There's a lot of recipes I have to make before Christmas so YOU know what to make for Christmas. I typically start my holiday baking in mid-November and continue on through the month of December. I've gone back to the archives for this holiday season. I'm drawing inspiration… Continue reading Macaroni & Cheese Chowder
Roasted Brussels Sprouts and Kale Salad
I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad
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