dinner · entree · Meatless Monday · vegetarian

Roasted Mushroom Tacos with Corn Salsa

I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa

Casserole · Chicken · dinner

Southern Chicken & Cornbread Bake

If you're like me, you have a TON of Thanksgiving leftovers in your fridge. I'm sure you've made plenty of turkey sandwiches by now, but what if you could make an amazing dinner out of your leftovers? I'm here to tell you that's possible and it's super easy. I made this casserole last week with… Continue reading Southern Chicken & Cornbread Bake

entree · Salad

Roasted Brussels Sprouts and Kale Salad

I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad