The search is on for different ways to make sandwiches and burgers into wraps. Who needs another boring lettuce-wrapped burger recipe? Not me. I've been finding different ways to use lettuce---and different types of lettuce to use---for the better part of a year now. I've had some hits (shredded Mexican beef wraps) and some misses… Continue reading Indian Chicken Wraps
I haven't been cooking much with pork lately and decided I needed to change that. You can only have chicken or turkey every day of the week for so long before you get really bored with it. Seafood is expensive, and a once-or-twice a month type purchase. I'm trying to cut down on the red… Continue reading Carnitas Bowls with Chimichurri
Sundays are probably my least favorite days of the week. Since I work overnights, I basically get a half day on Sundays. I'll typically wake up around 3 am, and then be back in bed at 11 in the morning. I get all my cooking done on Sundays, but that's about the only "fun" thing… Continue reading Vietnamese Chicken Salad
It's been awhile since I've made a casserole. Though they're one of my favorite ways to make meals, casseroles don't really scream keto. All the recipes in old-timey cookbooks call for tons of carbs--like potatoes---or oodles of noodles. Finding a good keto casserole can truly become a chore. I have been able to make up… Continue reading Pesto Caprese Chicken Casserole
Woo! This recipe is a mouthful. I mean, the title is a mouthful. It's the best way to describe these burgers, but also the longest! I'm not usually one to make homemade burgers or burger patties (thanks, frozen pre-made versions), but I decided it was time to start. Red meat was out, so I went… Continue reading Turkey Burgers with Sun-Dried Tomato Aioli
Breakfast isn't really my thing anymore. Since doing keto, I rarely eat breakfast. Intermittent fasting really is my go-to to start the day. Here's how I do it: -Wake up at 10 p.m. -Drink coffee (usually bulletproof) until 1 a.m. -Eat my first meal at 4:30 a.m. If you just put "p.m." in place of… Continue reading Turkey & Poblano Egg Muffins
Being from Texas, I know barbecue. I mean, really understand it. I've grown up on brisket dinners and pulled pork cookouts. Sweet and spicy thick barbecue sauces are ingrained in my nature. Mesquite smoke-flavored chicken lives on my tastebuds. I've branched outside of good ol' Texas barbecue many times before. I've had Memphis-dry rubbed ribs… Continue reading Pulled Chicken with White BBQ Sauce
