baking · dinner · entree

Three Cheese Pesto Pizza

Grocery stores have really started to branch out when it comes to their merchandise. When I was a kid you could only find the American staples: canned goods, produce, meat, dairy---nothing out of the ordinary. The only thing exotic to me back then were the fresh fruit roll-ups in the produce section. Now, you have… Continue reading Three Cheese Pesto Pizza

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entree · one pan · pork

BBQ Pineapple Pork Chops

Pork has gotten so inexpensive lately. I bought a nearly 3-pound pack of sirloin pork chops the other day for $4.50. Name another meat you can get for that price. Go ahead. I'll wait. Beef is about that for 1 pound, more if you're getting better cuts. I can't hardly find chicken breast for less… Continue reading BBQ Pineapple Pork Chops

asian · Chicken · dinner

20-Minute Moo Shu Chicken Tacos

Moo Shu is something that I've never had before in my life. It's not a staple of American-Chinese restaurants in Oklahoma or Texas. I believe it's mainly an East coast thing; brought over by Chinese immigrants and exploding in popularity in the 1960's. The dish never really made it past the Mississippi River. I've seen… Continue reading 20-Minute Moo Shu Chicken Tacos