I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet
Tag: foodblog
Zucchini Crescent Pie
This recipe comes from a decades-old church cookbook aptly titled 'Look n Cook'. A ladies group at a Methodist church compiled the recipes in the 1960's, but I didn't find the book until this summer. There are no pictures, no special introductions and no information about the history of the church. It simply contains basic… Continue reading Zucchini Crescent Pie
White Wine Chicken Stew
It's soup season and I couldn't be more excited. I've been waiting for this day for months. MONTHS! The 100-degree days have been long and excruciating here in Oklahoma. Our first "major" cold front of the season blew in yesterday and dropped our lows into the brisk 50's. It's been a joy leaving the windows… Continue reading White Wine Chicken Stew
Creamy Pepperoncini Pasta
Do you ever spend hours scrolling through recipes on Pinterest, Pepper or Yummly only to see the same recipes you've seen time and time again? It's hard for me nowadays to find something new and exciting on those apps since I've created more than 1,020 recipes for this blog. Sure, most of my recipes come… Continue reading Creamy Pepperoncini Pasta
Shrimp Scampi Ramen
I've had this blog for about 10 years now. When I first started the blog, it was named "The Recipe Box Challenge". The whole idea behind the name was that I'd draw random, handwritten recipe cards from my half dozen recipe boxes and then cook said recipes. Great idea for a blog, terrible name. The… Continue reading Shrimp Scampi Ramen
Grilled Chicken & Veggie Sandwich
One of the first things I ever taught myself to cook was a grilled chicken sandwich. Not eggs. Not pasta. A grilled chicken sandwich. Growing up, my house always had an abundance of French bread, for some reason. In high school, I decided to make a massive sandwich. I didn't want to use sandwich meat---and… Continue reading Grilled Chicken & Veggie Sandwich
Easy Stromboli
To say I'm addicted to Italian food is an understatement. I probably make more Italian dishes than anything else. Making a pasta entree is just second nature at this point. My husband and I love to make "homemade" pizzas. We utilize shortcuts for those, though, like using pre-made dough and sauce. As much as I… Continue reading Easy Stromboli
Mini Tuna Melts
Tuna does not photograph very well. I've been taking pictures of food and blogging about it for 10 years now, and I've found a few things I like to steer clear of because of how ugly it turns out in pictures. Meatloaf is a big one. I've got so many delicious meatloaf recipes I want… Continue reading Mini Tuna Melts
Sausage Fettuccine
Everything is dead or dying in Oklahoma. Oklahoma's summer this year has been far too hot. We had a long spate of 100-degree days and went weeks without rain. Because of that, everything from the grass to the trees is dying. It's been hard to keep my first-year garden alive. I surrendered early to the… Continue reading Sausage Fettuccine
Cheeseburger Bake
I'm an avid collector of cookbooks. I'm not picky, either. I'll collect old cookbooks, new cookbooks, cookbooks from recognizable chefs, obscure cookbooks, church cookbooks, cookbooks that are falling apart...you name it. My FAVORITE cookbooks to find in the wild, though, are Gooseberry Patch cookbooks. Gooseberry Patch started in the late 80's as a mail-in recipe… Continue reading Cheeseburger Bake
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