Cracking eggs one carton at a time.
I own a lot of kitchen utensils and gadgets.I've got a KitchenAid mixer. A food processor. A sushi bazooka. A griddle. An immersion blender, hand mixer, pizelle maker, egg roll maker, and breakfast sandwich maker.But you know one thing that I don't have? A whisk.Yep. Something as simplistic and necessary as a whisk and yet… Continue reading Biscuits & Gravy Breakfast Casserole
While I was at Trader Joe's the other day, I found this little pre-packaged sandwich in their ready-to-eat section. It was turkey, cranberry and pecan salad with arugula on a wheat roll---and it was FANTASTIC. The only thing I didn't like: celery was on it. If you know me, you know celery is my archnemesis.… Continue reading Cranberry & Pecan Turkey Salad
One thing that I have noticed while on my cuisine quest is that a large majority of the population does not like cauliflower. My stepdad is one of them. So is my husband. In fact, I would say a good 90% of the people I know do not like cauliflower. I find that hard to… Continue reading Greek Chicken & Cauliflower Rice Bowls
It has been a lazy weekend in the Welcher household. Since we had planned on being snowed in on Saturday, we had nothing in the works to get out of the house. Neither the snow nor the ice came but our plans were unwavering: stay on the couch, in our pajamas, for 24 hours or… Continue reading Cinnamon Roll Cake Balls
Does anyone know how to pronounce 'gnocchi'? I've been saying it like 'no-key' my whole life and I have no idea if that's right or not. I'm just assuming the 'g' is silent. I've heard people pronounce it like 'noque-ee' before, with a more French-like annunciation on the 'no' sound. Who is right? I was… Continue reading Chicken & Gnocchi Soup
It's a snow storm bust for Oklahoma. A crazy storm system was off the Pacific coast earlier this week and models were going crazy. It's incredibly hard to predict volatile weather like snow and ice, especially right here smack dab in the middle of the country. We were preparing for the worst, yet hoping for… Continue reading Pumpkin Pecan Slab Pie
Don't you love when you get a sudden lightning bolt of inspiration and then create something beautiful from it? I do. That's exactly what happened to me in this dish. I had opened my fridge one day and was staring at all of the half empty bottles of jam, dressings, and sauces. I spotted my… Continue reading Chicken Caesar Zoodles
