There are a ton of different cobbler recipes out there. You can find cobblers made in a baking dish, a cake pan and a cast iron skillet. Some cobblers call for the crusty/cake mixture to be poured below the fruit, others call for it on top of the fruit. Some people mix in nuts and… Continue reading Peach & Blackberry Cobbler
Tag: foodie
Fried Green Tomato & Pimiento Cheese Stacks
I've lived in the South for more than 3 decades now, and have been cooking Southern food for almost as long as that. Despite that, I keep discovering new Southern classics. Most of the "new" dishes I find come from the Carolinas. I just stumbled upon one today: peas and dumplings. Never in my life… Continue reading Fried Green Tomato & Pimiento Cheese Stacks
Honey-Lime Chicken & Sweet Potato Stir Fry
We've officially blown past the "enjoyable" part of summer and plowed right into the "miserable, please make it stop" part. A heat wave has set up shop over the state and shows NO signs of letting up. It's gross, humid, and relentlessly hot outside. I'm trying my best not to cook anything in this house… Continue reading Honey-Lime Chicken & Sweet Potato Stir Fry
Cowboy Salad
I was tasked recently with coming up with a salad that was hearty enough to satisfy big appetites. The word "salad" and "hearty" aren't typically used together in the same sentence. Salads are meant to be light and refreshing, not heavy and hearty. Regardless, I needed to make something that appealed more to those last… Continue reading Cowboy Salad
Spring Roll Salad
Thank God Oklahoma had a cold front move through last week. We were busy melting away up until last Thursday. Instead of low 80's during the day and 50-60s at night, which is the typical case for May, Oklahoma was having a heatwave of upper 90's during the day and high 70s at night. It… Continue reading Spring Roll Salad
Charcuterie Bread
Name your favorite thing on a charcuterie board. It's probably not the nuts, fruit, or small pots of jams and honey. More than likely, your favorite thing on a charcuterie board is the meats and cheeses. From salami to prosciutto to sliced turkey, charcuterie meats are the best of the deli. The cheeses are usually… Continue reading Charcuterie Bread
Cheesy Hashbrown Breakfast Casserole
There's nothing like a good ol' breakfast casserole to kickstart your day. Breakfast casseroles are usually relegated to the holidays, but I'm not one to stick with tradition. I love to make them on Sundays and then eat the leftovers throughout the rest of the week. You end up getting plenty of hearty breakfast to… Continue reading Cheesy Hashbrown Breakfast Casserole
Cheddar Bacon Ranch Pea Salad
I traveled back in time this weekend. I went to a place that I hadn't been to in more than a decade. Tucked away in a small corner of North Texas is an area that's near and dear to my heart: Doans, Texas. It's just a few miles north of the big "city" of Vernon… Continue reading Cheddar Bacon Ranch Pea Salad
Spring Pea & Feta Dip
I've spent the last few weeks outside cleaning up flower gardens and planting. It's one of my most favorite times of year: spring. My veggie garden is already starting to sprout (carrots and rainbow chard, here we come!) and I still have plenty of pots and soil I need to use up with some summer,… Continue reading Spring Pea & Feta Dip
Pesto Chicken Spaghetti
It's that time of year when I want to be outside for every waking moment. The temperatures are incredible. The sun is magnificent. The birds are chriping and singing and building nests. The tulips and irises are blooming and creating a spectacular blanket of color across the Oklahoma countryside. The breeze---well, I could do without… Continue reading Pesto Chicken Spaghetti
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