I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Tag: foodie
No Frills Spicy Deer Chili
It's been a long time since I've had deer. I'm not a hunter and neither is my husband. Most hunters hoard (rightfully so) what meat they do end up harvesting throughout the year. It's hard to get your hands around deer meat around here. Luckily, one of my coworkers needed to make space for new… Continue reading No Frills Spicy Deer Chili
Gingerbread Cupcakes with Eggnog Buttercream
Christmas is almost here. You can feel the anticipation in the air. December 23rd is usually I day I spend making goodies and snack for Christmas Eve and Christmas Day. I won't be doing that this year because I have to work, but I'll be with everybody in spirit who prepares for the big holiday.… Continue reading Gingerbread Cupcakes with Eggnog Buttercream
Thin Mint Cups
One of my favorite things to do over the holidays is to make treats and candies for my neighbors and friends. I've been experimenting in the kitchen with different treats this year and have unfortunately made rather small batches of each, but I'm hoping I can knock out a bunch next weekend. One of the… Continue reading Thin Mint Cups
Cranberry Macadamia Nut Muffins
My holiday baking extravaganza has kicked into high gear. I haven't made any cookies yet, but I've made plenty of candies, muffins, and other dessert options. I have two more weekends to bake all the best stuff, and I plan on making the most of it. I made this cranberry muffin recipe on a whim… Continue reading Cranberry Macadamia Nut Muffins
Tortellini Florentine Soup
I love using leftovers in a soup. I think most of my soup recipes have been created by using whatever I had left in my fridge and pantry. And you know what? Those are some of the best soup recipes I've ever made. This recipe can be used with leftover Thanksgiving turkey (if you still… Continue reading Tortellini Florentine Soup
Southern Chicken & Cornbread Bake
If you're like me, you have a TON of Thanksgiving leftovers in your fridge. I'm sure you've made plenty of turkey sandwiches by now, but what if you could make an amazing dinner out of your leftovers? I'm here to tell you that's possible and it's super easy. I made this casserole last week with… Continue reading Southern Chicken & Cornbread Bake
Kale & Quinoa Salad
Salad is often overlooked at the Thanksgiving table. Who wants a leafy green salad when they can load up on all the carbs? Stuffing, mashed potatoes and turkey rule the Thanksgiving table, there's no doubt about that. But most Thanksgivings I try to serve a salad as a starter to get everyone's palette ready. A… Continue reading Kale & Quinoa Salad
Macaroni & Cheese Chowder
I'm already starting my holiday meal planning. There's a lot of recipes I have to make before Christmas so YOU know what to make for Christmas. I typically start my holiday baking in mid-November and continue on through the month of December. I've gone back to the archives for this holiday season. I'm drawing inspiration… Continue reading Macaroni & Cheese Chowder
Roasted Brussels Sprouts and Kale Salad
I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad
leencuisine.com 