Are you preparing your fridge and Tupperware for the big Thanksgiving Day feast? I've been clearing out space in my fridge for days. I've got a perfect little spot for my turkey Tupperware container carved out amongst the bottles of barbecue sauce and tubs of whipped cream. I'm ready to feast for days on leftover… Continue reading Turkey Cobb Club Sandwich
Tag: foodie
Butternut Squash Pie
We're less than 2 weeks away from Thanksgiving. The clock is ticking. Do you have a stash of chicken broth saved for the big day? Have you bought your turkey yet? Do you know where your cherished holiday recipes are? That's what I'm here for---your cherished family holiday recipes, or the lack thereof. I'm ready… Continue reading Butternut Squash Pie
Cheesy Chicken & Rice Skillet
My big skillets have been getting a workout these last few weeks. My heavy-duty cast iron skillet just stays on the stovetop now since I use it so much. My big, deep Magnalite skillet (with a lid!) is also a well-used pan in my rotation. One reason I've been using the heck out of my… Continue reading Cheesy Chicken & Rice Skillet
Fall Harvest Cobb Salad
One of the best salads around is a good old fashioned Cobb salad. Cobb salads were first introduced at an infamous Hollywood restaurant known as the Brown Derby. The salad is allegedly named after the restaurants owner, Robert Howard Cobb, and it made its first appearance at the restaurant sometime in the late 1930's. The… Continue reading Fall Harvest Cobb Salad
Egg Salad Spinach Wrap
Egg salad is a classic, historical sandwich spread. The first known printed recipe for egg salad came in 1896 inside a Boston School of Cooking book, also known as a Fannie Farmer (the author) book. Egg salad can be served at tea time or other afternoon gatherings. It's the perfect meatless sandwich for a light… Continue reading Egg Salad Spinach Wrap
Pumpkin Scones with Vanilla Icing
It's hard to believe that Americans obsession with pumpkin spice is realitvely new. 20 years ago, pumpkin spice lattes and pumpkin-flavored candy weren't as big of sellers as they are now. The pumpkin-spice-everything craze did not really start until Starbucks started promoting it excessively a few years ago. What is the reason behind our obsession… Continue reading Pumpkin Scones with Vanilla Icing
Secret Ingredient Smothered Pork Chops
You ever run across a recipe in an old cookbook and think, "there's no way that could work"? This happens to me A LOT. I've found Velveeta made into fudge (no way that could work!) and 'impossible' cakes made without eggs (how could that work??). But sometimes, just sometimes, it actually DOES work. This recipe… Continue reading Secret Ingredient Smothered Pork Chops
Barbecue Shrimp Salad
When I peruse through old cookbooks from the 50's, 60's and 70's, I find a lot of "barbecue" recipes that don't actually use a grill or smoker. A lot of people used to barbecue things in the oven. It's fallen out of favor over the years (or people just call it something else) but I… Continue reading Barbecue Shrimp Salad
Fully Loaded Pigs in a Blanket
I had no idea what to call this recipe. This is the best I could come up with. I used crescent rolls and breakfast link sausage to make a pigs in a blanket more breakfast-y. To make it even MORE breakfast-y, I added fluffy scrambled eggs and melted cheddar cheese. These little bites are delicious.… Continue reading Fully Loaded Pigs in a Blanket
Bacon Cheeseburger Mac Skillet
I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet
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