A long time ago, Subway used to have a sandwich called Seafood Sensation. It consisted of imitation crab and mayonnaise, and that's about it. But it was SO good. It ended up being one of my favorite subs and Subway. They took it off of most menus a few years ago (I think you can… Continue reading Seafood Sensation Pasta Salad
Tag: pasta
Slow Cooker Taco Shells and Cheese
This Slow Cooker Taco Shells and Cheese recipe is a good one to keep on hand for a cozy fall dinner. It takes a little bit more effort to make, considering the fact that you have to cook most of it before putting it in the slow cooker. Despite that, this recipe is phenomenal. It's… Continue reading Slow Cooker Taco Shells and Cheese
Corn, Bacon and Pesto Pasta Salad
Late summer's bounty is here! Corn, tomatoes and peppers are in abundance right now. The best way to use up those vegetables? By making a pasta salad, of course. This Corn, Bacon and Pesto Pasta Salad contains a ton of ingredients, but they all work together well to produce a flavorful bite. You can add… Continue reading Corn, Bacon and Pesto Pasta Salad
Tortellini Primavera
This Tortellini Primavera recipe came to me in a dream. Am I the only one to dream about recipes? Probably. I know it's strange, but I will wake up in the middle of the night with a recipe idea and have to write it down before I forget. Fresh veggies are in abundance right now,… Continue reading Tortellini Primavera
Green Goddess Pasta Salad
If you're looking for a good pasta salad recipe, look no further. This Green Goddess Pasta Salad is the ultimate pasta salad recipe. It's incredibly refreshing and uses up hot summer produce. My Green Goddess Pasta Salad is simple to throw together. If you only have a few minutes to make something for a barbecue… Continue reading Green Goddess Pasta Salad
Mushroom and Leek Linguine
It's been a great morel season in Oklahoma this year. I've been a morel hunter for the last three years (longer than that if you count not finding any) and this has been my best year yet. So far, I've foraged 145 morels weighing about 4 pounds total. I would've gotten more, too, if I… Continue reading Mushroom and Leek Linguine
Chicken Pot Pie Skillet
It's that time of year again when you can't get enough hearty meals. I've been a soup and stew wizard in the kitchen over the last few weeks. Roasts and meatballs and pasta flood the refrigerator. When the temperatures dip below freezing, you need to have a good stockpile of hearty meals ready at hand.… Continue reading Chicken Pot Pie Skillet
Chicken Divan Macaroni and Cheese
I miss old-school casseroles. We need to bring those back. Yes, we can leave the Jell-o molds in the past. But casseroles just can't be beat. An extremely popular mid-century casserole was the Chicken Divan. It's simple with broccoli, chicken, and a slightly cheesy bernaise sauce. Some people served it over rice, others served it… Continue reading Chicken Divan Macaroni and Cheese
Veggie Orzo Salad
I've got a smorgasbord of pasta in my pantry right now. A lot of the recipes I've been cooking lately call for just a few cups of pasta, so I end up with half-empty bags and boxes on the shelf. I've used one 16-ounce box of orzo twice now, and there's still some pasta left!… Continue reading Veggie Orzo Salad
Chicken Enchilada Pasta Salad
If you add protein to a pasta salad, you can have a really healthy and hearty lunch in a jif. I love to do that when I'm out of salad ideas for work. You can add salami and ham to an Italian-style pasta salad, or tuna to a macaroni salad, or chicken to just about… Continue reading Chicken Enchilada Pasta Salad