Thank God Oklahoma had a cold front move through last week. We were busy melting away up until last Thursday. Instead of low 80's during the day and 50-60s at night, which is the typical case for May, Oklahoma was having a heatwave of upper 90's during the day and high 70s at night. It… Continue reading Spring Roll Salad
Tag: seafood
Crab Rangoon Casserole
There's one food I'll always cherish, no matter what: crab rangoon. I remember my best friend and I loading up on crab rangoon at our favorite Chinese restaurant when we were in high school and college. It was always our favorite part of the buffet, and we would savor every last creamy bite. My best… Continue reading Crab Rangoon Casserole
Savory Crawfish Cornbread
Happy Fat Tuesday, y'all. Mardi Gras is here and I'm celebrating like an honorary Cajun, despite living smack-dab in the middle of Oklahoma. I have family from Alexandria and my aunt used to live in Monroe, and my heart and soul belong to Louisiana. It's one of my most favorite places in the world because… Continue reading Savory Crawfish Cornbread
Air Fried Crab Cakes
One of my favorite Christmas traditions is to have a "snack night" on Christmas Eve. My family would have a full spread of snacks: lil smokies, cheeses, salami, pinwheels, you name it. I'm not having a snack night this year (I'll be preparing to fly out the next day--on Christmas Day!) but I have been… Continue reading Air Fried Crab Cakes
Air Fryer Bang Bang Shrimp Bowls
If you've never had "bang bang" shrimp before, you've missed out on an epic flavor journey. I believe the term originated with a restaurant chain called "Bonefish Grill" but you can now find it at just about any seafood restaurant (including Red Lobster, I'm pretty sure). All it is: spicy mayo. Basically. That's it in… Continue reading Air Fryer Bang Bang Shrimp Bowls
Chili Lime Shrimp & Rice
Shrimp has always been one of my favorite foods. It doesn't matter how you cook it, I'll eat it. I've been known to ask for shrimp for my birthday dinner. Boiled, fried, cocktail---all of the options are good enough in my book. As I've grown older, I've found I rarely have time to pick up… Continue reading Chili Lime Shrimp & Rice
Spicy Tuna Wraps
I can't remember the last time I had sushi. It's probably been a year or more, and even longer since I've been inside a sushi restaurant. I used to grab a rainbow roll every so often from the sushi section at my grocery store when I lived in southwestern OKC. It was good, but not… Continue reading Spicy Tuna Wraps
Shrimp & Red Pepper Kebabs with Jalapeno-Lime Marinade
My grill pan and I have a love-hate relationship. I love it because I'm able to get some great grill marks on things like burgers, hot dogs, and chicken. I had it because I almost always set my smoke alarm off when I cook with it. It doesn't matter if my ventahood is going at… Continue reading Shrimp & Red Pepper Kebabs with Jalapeno-Lime Marinade
Parmesan Fish Sticks
Kraft Macaroni and Cheese. Chef Boyardee beefaroni. A can of Beenee Weenies. People are turning to their childhood favorites right now, and I'm no different. Hamburger helper. Kid Cuisine. Cheez Balls. Instead of falling into the trap of buying all the premade, loaded-with-chemicals food, I've been trying to make my own homemade versions. I've been… Continue reading Parmesan Fish Sticks
Simple Nicoise Salad
This recipe was originally going to have chicken in it, to make it different from a traditional Nicoise salad. But alas, the forgetful grocery shopper strikes again. It doesn't matter how detailed my list is when I go to the supermarket---I will always forget something. I'm usually able to get my husband to pick it… Continue reading Simple Nicoise Salad
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