Cracking eggs one carton at a time.
Whoever invented the Hawaiian roll slider, bless them. I've made these things a dozen different times in a dozen different ways. They always turn out marvelous. There's just something about Hawaiian rolls that makes them so good. You could probably slap a piece of tree bark and gravel between two sides of a Hawaiian roll… Continue reading Turkey & Cranberry Sliders
I've spent the whole weekend baking and meal prepping. Two different types of cookies, a fritatta, salad, soup, and two meals later---and I think I'm finally done. I usually cook everything on the weekends, but I was in full force cook mode this weekend. The kitchen is my calming, serene place and I needed a… Continue reading Mini Everything Cheese Balls
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
Halloween is still three days away, but the city Rob & I live in had their citywide Trick or Treating yesterday. Ghosts and goblins and princesses came to our door while we were carving pumpkins and celebrating this spooky time of year. We also went to go see the new Halloween movie yesterday. I was… Continue reading Pumpkin Spice Chex Mix
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
I woke up to the sun beaming outside of my window for the first time in, well, forever. I've disrupted my normal schedule to help fill in working a normal person shift for the first part of this week. It's a nice change of pace. Being awake during the day is---different. I've gotten so used… Continue reading Pizza Hassleback Zucchini
Guys! Guys!!! Today is September 1st...and you know what that means... It's Squash September!! I'm pretty sure this is my fourth annual Squash September. Four years! Wow. The time has just flown by. If you're new here, and you can't figure out what's going on by the title---the entire month of September is dedicated to… Continue reading Fully Loaded Zucchini Skins
