Oh boy, this recipe is a doozy. I spotted it in my St. Paul Lutheran Church cookbook from Vernon, Texas and knew I had to make it. "Armadillo eggs" are stuffed jalapenos wrapped in a sausage-cheese mixture. This recipe also called for rolling them in Shake n' Bake mix, which I did. This is a… Continue reading Armadillo Eggs
Tag: Snack
Sweet Potato Skins
This is the perfect time of year to start experimenting in the kitchen. There are football games to be watched, pumpkin patches to be visited, and marshmallows to be roasted. Why not experiment with foods that are perfect for those events? I love to have a good snack during a football-watching-spree of a weekend. Sometimes… Continue reading Sweet Potato Skins
Pepperoni Pizza Pinwheels
My fall decor is officially up and my pumpkin & apple candles are lit. Too bad it's 94 degrees outside. I'm more ready for fall than I am for anything else right now. I'm ready for the temperatures to dip and the hay rides to begin. Every retail store in the nation has had fall/Halloween… Continue reading Pepperoni Pizza Pinwheels
Mini Tuna Melts
Tuna does not photograph very well. I've been taking pictures of food and blogging about it for 10 years now, and I've found a few things I like to steer clear of because of how ugly it turns out in pictures. Meatloaf is a big one. I've got so many delicious meatloaf recipes I want… Continue reading Mini Tuna Melts
Mexican Street Corn Tostadas
I was first introduced to Mexican snack food stands a few years ago in Oklahoma City. There are several neverias in the Oklahoma City metro that also serve snack foods like nachos, chile lime fruit, and elote en vaso. Elote en vaso, also known as corn in a cup or Mexican street corn, quickly became… Continue reading Mexican Street Corn Tostadas
Charcuterie Bread
Name your favorite thing on a charcuterie board. It's probably not the nuts, fruit, or small pots of jams and honey. More than likely, your favorite thing on a charcuterie board is the meats and cheeses. From salami to prosciutto to sliced turkey, charcuterie meats are the best of the deli. The cheeses are usually… Continue reading Charcuterie Bread
Spring Pea & Feta Dip
I've spent the last few weeks outside cleaning up flower gardens and planting. It's one of my most favorite times of year: spring. My veggie garden is already starting to sprout (carrots and rainbow chard, here we come!) and I still have plenty of pots and soil I need to use up with some summer,… Continue reading Spring Pea & Feta Dip
Fiesta Ranch Dip
If you've got plans for the Super Bowl, make sure you make room for this dip. I'm a dip fanatic and love trying new dips. I spotted this simple recipe online and decided to test it out before the big game. Boy, was I in for a treat. There are only four ingredients in this… Continue reading Fiesta Ranch Dip
Three-Grain Sunflower Seed Muffins
Let's talk about renovating houses, shall we? Whoever (me) decided to buy an 80-year-old house that had been poorly fixed over the last few decades needs to be punched. Or at the very least, have some sense knocked into them. A simple, "let's repaint this spare bedroom!" has turned into a "well, we need to… Continue reading Three-Grain Sunflower Seed Muffins
Roasted Garlic Feta Dip
"I'm the dip." It's a classic line in the second episode of season 3 of Buffy, my favorite show. The characters are trying to decide what kind of party Buffy's mom is throwing for her return. One of the characters, Cordelia Chase, says "I'm the dip". She brings dip to parties--that's her thing. Opening jars… Continue reading Roasted Garlic Feta Dip
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