Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
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Tag: Snack
Pumpkin Spice Chex Mix
Halloween is still three days away, but the city Rob & I live in had their citywide Trick or Treating yesterday. Ghosts and goblins and princesses came to our door while we were carving pumpkins and celebrating this spooky time of year. We also went to go see the new Halloween movie yesterday. I was… Continue reading Pumpkin Spice Chex Mix
Spinach & Artichoke Dip Stuffed Mushrooms
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
Pizza Hassleback Zucchini
I woke up to the sun beaming outside of my window for the first time in, well, forever. I've disrupted my normal schedule to help fill in working a normal person shift for the first part of this week. It's a nice change of pace. Being awake during the day is---different. I've gotten so used… Continue reading Pizza Hassleback Zucchini
Fully Loaded Zucchini Skins
Guys! Guys!!! Today is September 1st...and you know what that means... It's Squash September!! I'm pretty sure this is my fourth annual Squash September. Four years! Wow. The time has just flown by. If you're new here, and you can't figure out what's going on by the title---the entire month of September is dedicated to… Continue reading Fully Loaded Zucchini Skins
Green Chile Deviled Eggs
Have you ever seen the episode of 'The Office' where Michael burns his foot on a George Foreman grill because he likes the smell of bacon when he wakes up and stepped on it? It seems so unrealistic that it's funny. Too bad that pretty much happened to me on Saturday. No, it wasn't a… Continue reading Green Chile Deviled Eggs
Cauliflower Antipasto
Raw caulifower and I go way back. Wayyy back. I've always preferred veggie trays that included raw cauliflower. My grandma used to always make a raw cauliflower salad with ranch dressing and green olives (which sounds weird, but tastes INCREDIBLE). I love cauliflower just straight off the head and dipped in ranch---even dipped in nothing… Continue reading Cauliflower Antipasto
