When I peruse through old cookbooks from the 50's, 60's and 70's, I find a lot of "barbecue" recipes that don't actually use a grill or smoker. A lot of people used to barbecue things in the oven. It's fallen out of favor over the years (or people just call it something else) but I… Continue reading Barbecue Shrimp Salad
Tag: tasty
Shepherd’s Pie Soup
I'm still anxiously awaiting soup season. Sure, I'm making soups right now. But it just doesn't taste as good unless the temperatures outside hover around the low 50's. It looks like Oklahoma is on its way to another 2-3 weeks of above-average temperatures and no rain. What the heck is going on? Where is fall??… Continue reading Shepherd’s Pie Soup
Fully Loaded Pigs in a Blanket
I had no idea what to call this recipe. This is the best I could come up with. I used crescent rolls and breakfast link sausage to make a pigs in a blanket more breakfast-y. To make it even MORE breakfast-y, I added fluffy scrambled eggs and melted cheddar cheese. These little bites are delicious.… Continue reading Fully Loaded Pigs in a Blanket
Chicken Maque Choux
Even though I've never lived in Louisiana, I like to think of myself as an honorary Cajun. I have family in Alexandria and my aunt used to live in Monroe and any chance I get to go to Louisiana I go. I love that state more than my home state and it's mainly because of… Continue reading Chicken Maque Choux
Zucchini Crescent Pie
This recipe comes from a decades-old church cookbook aptly titled 'Look n Cook'. A ladies group at a Methodist church compiled the recipes in the 1960's, but I didn't find the book until this summer. There are no pictures, no special introductions and no information about the history of the church. It simply contains basic… Continue reading Zucchini Crescent Pie
Shrimp Scampi Ramen
I've had this blog for about 10 years now. When I first started the blog, it was named "The Recipe Box Challenge". The whole idea behind the name was that I'd draw random, handwritten recipe cards from my half dozen recipe boxes and then cook said recipes. Great idea for a blog, terrible name. The… Continue reading Shrimp Scampi Ramen
Hoagie Pasta Salad
I'm obsessed with that viral "grinder" salad on TikTok. It's tangy and sour and all the things I love about a good salad/slaw. The sandwich itself is also amazing, but I'm most obsessed with the salad part of it. Using that inspiration, I set out to make a pasta salad version of that viral recipe.… Continue reading Hoagie Pasta Salad
Mini Tuna Melts
Tuna does not photograph very well. I've been taking pictures of food and blogging about it for 10 years now, and I've found a few things I like to steer clear of because of how ugly it turns out in pictures. Meatloaf is a big one. I've got so many delicious meatloaf recipes I want… Continue reading Mini Tuna Melts
Rustic Tomato Casserole
Tomato pie is all the rage right now on social media. It's a Southern summer recipe that's been around for ages. Thanks to the wonders of the internet, the recipe has started infiltrating other regions of the country (and world) and people are "discovering" its simple yet delightful taste. Tomato pie is great, don't get… Continue reading Rustic Tomato Casserole
Mashed Potato Squash
I'm constantly in awe of all the foods out there that I do not know. I feel like my taste is very expansive. I've tried so many new, different foods over the years. Living in a "big" city definitely helps. So does being adventurous. Since moving to OKC ten years ago, I've tried lotus root,… Continue reading Mashed Potato Squash
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