Cracking eggs one carton at a time.
One thing that I have noticed while on my cuisine quest is that a large majority of the population does not like cauliflower. My stepdad is one of them. So is my husband. In fact, I would say a good 90% of the people I know do not like cauliflower. I find that hard to… Continue reading Greek Chicken & Cauliflower Rice Bowls
I'm about to run out of room in my kitchen with all the cookie-baking I've been doing over the last few weeks. I only have one cookie jar, and four or five Christmas containers. I've been taking most of the Christmas cookies to work (which I think my co-workers appreciate), but I still have an… Continue reading Christmas Cake Mix Cookies
Sugar is one of the most addicting substances in the world. It buries itself deep inside your brain thinking you need it---always. The holidays make it extremely hard to not overdo it on the sugar. I've found myself sneaking one cookie...two cookies...three cookies or more. Once you get one, you can't stop. These brownie cookies… Continue reading Christmas Brownie Cookies
I've spent the whole weekend baking and meal prepping. Two different types of cookies, a fritatta, salad, soup, and two meals later---and I think I'm finally done. I usually cook everything on the weekends, but I was in full force cook mode this weekend. The kitchen is my calming, serene place and I needed a… Continue reading Mini Everything Cheese Balls
One of the best things to do in the summer in Oklahoma is go camping. Granted, you can only go a few weekends out of the early-portion of summer before the heat becomes unbearable. I wasn't able to camp this year, but I really want to again next year. I also want to try some… Continue reading Fireside S’mores Cookies
Red pepper sauce is one of the easiest of all sauces to make, and it tastes so good baked with chicken breast & goat cheese.
A side dish that is green, delicious, and good for you. Roast broccoli until slightly charred, then toss with this unique cilantro, cotija and pepita pesto.
