Growing up in Texas makes it easy to become a Tex Mex snob. I like my enchiladas a certain way. If my meal doesn't come with complimentary chips, salsa, and queso, I'm not a happy camper. Cilantro and diced white onions should cover just about every entree. I moved from Texas to Oklahoma more than… Continue reading Easy Turkey and Black Bean Enchiladas
Category: Mexican
Mexican Street Corn Tostadas
I was first introduced to Mexican snack food stands a few years ago in Oklahoma City. There are several neverias in the Oklahoma City metro that also serve snack foods like nachos, chile lime fruit, and elote en vaso. Elote en vaso, also known as corn in a cup or Mexican street corn, quickly became… Continue reading Mexican Street Corn Tostadas
Spicy Chicken Tacos with Southwestern Succotash
It was this time of year two years ago that my husband and I went on a road trip to New Mexico. I had been to New Mexico several different times before then, but I really fell in love with it on that 2019 trip. It's such an enchanting place, with its desert & mountain… Continue reading Spicy Chicken Tacos with Southwestern Succotash
Southwestern Turkey Lettuce Wraps
I have become obsessed with turkey roasts at the grocery store. They are usually nestled in with the whole turkeys in the poultry section of the store. They're much smaller than a whole turkey (duh) and they are cheaper (not by pound, but cheaper than buying a whole turkey). I had never noticed them before… Continue reading Southwestern Turkey Lettuce Wraps
Shrimp Tacos with Ranch Corn
The television stations in Oklahoma City are on the northeastern outskirts of town. They're situated in the city limits, but in a very rural portion of the city. It's also a strange part of town in terms of geography. Across the street from my station is a herd of cows. Drive 2 minutes down the… Continue reading Shrimp Tacos with Ranch Corn
Chicken & Bean Freezer Burritos
Boy howdy is my freezer packed full right now. It's times like these that I wish I had a secondary freezer to stock meat and meals. Alas, all I have is a small, overly-stuffed freezer right now. I'm pretty sure all of the food is blocking the freezing cold air from moving through, too. Oh… Continue reading Chicken & Bean Freezer Burritos
Roasted Garlic Guacamole
There are good guacamoles in the world and there are bad ones. Really bad ones. When I'm at a restaurant, I can always tell when the guacamole isn't freshly made. It's got that too-smooth look, and that plastic-y taste. Ew. No thank you. When it comes to fresh guacamole, I have no qualms with it… Continue reading Roasted Garlic Guacamole
Fully Loaded Chicken Tostadas
Everybody loves tacos. Tacos have one day of the week dedicated to them. There are a dozen different restaurants in Oklahoma City that serve solely tacos. People would give up everything in life just to eat tacos. Well, I'm here today to enlist you to join Club Tostada. I know nothing will ever topple tacos… Continue reading Fully Loaded Chicken Tostadas
Mexican Shredded Beef Wraps
Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps
Turkey & Poblano Taco Bowls
Tacos and I have a long, sordid history with each other. Many moons ago, when eating at a Mexican restaurant, I would always order enchiladas. If not enchiladas, than fajitas. If not fajitas, then quesadillas. You get the gist. Tacos were very far down on my list of things to eat. I used to cringe… Continue reading Turkey & Poblano Taco Bowls