We've been imbibing a bit too much since the pandemic began. I'm not usually one to drink very much, if at all, but lately the White Claw and wine has been calling to me. I guess it's okay since the world is ending or whatever, right? I still keep it to the weekends and I… Continue reading Wine Drunk Pasta
Category: vegetarian
Fruit Salsa with Cinnamon Pie Chips
I'm not going to lie. I haven't been eating the most healthy things while on lockdown. I'm not sure any of us have. When it seems like the world is ending, all you want to do is reach for the comfort food. That box of macaroni cheese, the tightly wrapped ice cream sandwich, the container… Continue reading Fruit Salsa with Cinnamon Pie Chips
Caprese Stuffed Spaghetti Squash
I thought I was done experimenting with spaghetti squash. I thought I had done all that I could with that gourd. I've made spaghetti (obviously), chicken parm, alfredo, lo mein, primavera, BBQ chicken, cajun chicken, chicken piccata, chicken marsala...all with that bright yellow squash. What's left to do?! Well, make it Caprese-style, that's what's left.… Continue reading Caprese Stuffed Spaghetti Squash
Texas Bean Dip
'Tis the season for endless holiday parties and mass amounts of dips. By dips, I mean chips and dip of course. You can't have a party, a shindig, a hootenanny, or a small gathering with out the perennial favorite appetizer. I like to vary the dips I make and bring. My aunt's got a superb… Continue reading Texas Bean Dip
Roasted Sweet Potato Salad
There's just something about sweet potatoes. I'm guessing it's the carby one-two punch. First, you get a potato. Second, you inject it with sugar. How could anything go wrong?! I've been going to town on some sweet potatoes lately. Tomorrow is our work Thanksgiving potluck, and guess what I'm bringing? Yep: sweet potatoes. My favorite… Continue reading Roasted Sweet Potato Salad
Cauliflower Caesar Salad
Making your own dressing can be an easy, great way to save some cash. Most of the ingredients you probably already have in your pantry and fridge. If you really set your mind to it, any dressing can be easy to attain and simple to whisk together. There is, however, certain dressings I will always… Continue reading Cauliflower Caesar Salad
Mushroom & Leek Migas
My cookbook collection continues to grow. I'm almost out of room on my four shelf bookshelf, and the two tubs underneath it are packed to the brim. Every time I go some place new, I scour the are for cookbooks. I've got specific cookbooks from restaurants in Albuquerque. I've got a tiny, spiral-bound cookbook from… Continue reading Mushroom & Leek Migas
Garlic Asiago Cauliflower Rice
My obsession with cheese has reached new heights. I spend more time in the specialty cheese section of the grocery store than any other aisle. I'm constantly inspecting the latest Stiltons, gruyere and emmentalers my cheese monger gets in. I'll try anything at least once. I'm especially fond of the Italian side: fresh mozzarella, shaved… Continue reading Garlic Asiago Cauliflower Rice
Balsamic Roasted Zucchini & Mushrooms
Oh boy, here I go roasting again! You're probably thinking, what hasn't she roasted before? Surely she's running out of options! Nope. I'll continue to throw my veggies on a bakingm sheet and cook them at a high heat in the oven for the rest of my time here on Earth. Roasting vegetables is the… Continue reading Balsamic Roasted Zucchini & Mushrooms
Butternut Squash with Mushroom Stuffing
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
