Chicken · dinner · entree

Spanish Chicken and Potato Roast

Oklahoma City has really seen a Renaissance of their food scene. It's something I try to hype up as much as possible---because outsiders don't give OKC a second look when it comes to our culinary abilities. There are no Zagat ratings here, every food magazine EVER just talks about how great Austin's restaurants are (insert side-eye… Continue reading Spanish Chicken and Potato Roast

Sides · vegetable · vegetarian

Spinach & Artichoke Twice-Baked Potatoes

Appetizers are probably the greatest food invention of all time. Seriously, hear me out on this one. Appetizers are basically a prelude to the big musical number. They're the opening monologue of a play that sets the tone for the rest of dinner. Appetizers are the introduction to a meal, and first impressions mean everything.  If there… Continue reading Spinach & Artichoke Twice-Baked Potatoes

Sides · vegetable

Spring Vegetable & Quinoa Salad

Up until this point, I refused to cave to the supreme commercialization of the strange ancient grain that is quinoa. I would see it everywhere I went. People proclaimed it a "super food" and tried to promote it as better than pasta. Food blogs, magazines, and menus quickly began to become overrun with quinoa recipes. Whatever, I thought. All of… Continue reading Spring Vegetable & Quinoa Salad