Name your favorite thing on a charcuterie board. It's probably not the nuts, fruit, or small pots of jams and honey. More than likely, your favorite thing on a charcuterie board is the meats and cheeses. From salami to prosciutto to sliced turkey, charcuterie meats are the best of the deli. The cheeses are usually… Continue reading Charcuterie Bread
Tag: cooking
Honey-Basil Fruit Salad
Basil is an odd herb. Sometimes I really enjoy its flavor. Other times I'm turned off by the "skunkiness" of it. I enjoy it chopped fresh on top of tomatoes and mozzarella. I don't like it stirred in with my spaghetti sauce (what??). I'm what you might call a basil-loving enigma. Fresh chopped basil in… Continue reading Honey-Basil Fruit Salad
Cheesy Hashbrown Breakfast Casserole
There's nothing like a good ol' breakfast casserole to kickstart your day. Breakfast casseroles are usually relegated to the holidays, but I'm not one to stick with tradition. I love to make them on Sundays and then eat the leftovers throughout the rest of the week. You end up getting plenty of hearty breakfast to… Continue reading Cheesy Hashbrown Breakfast Casserole
Cheddar Bacon Ranch Pea Salad
I traveled back in time this weekend. I went to a place that I hadn't been to in more than a decade. Tucked away in a small corner of North Texas is an area that's near and dear to my heart: Doans, Texas. It's just a few miles north of the big "city" of Vernon… Continue reading Cheddar Bacon Ranch Pea Salad
Fully Loaded Cucumber Sandwich
I should dedicate this week to one of my oldest and best friends, Bethany, I suppose. Yesterday I shared our affinity for crab rangoon. Today, I'm sharing our mutual love and adoration for the Italian BMT. When we were in high school, there were very few options for off-campus lunch in our small town of… Continue reading Fully Loaded Cucumber Sandwich
Macaroni Tuna Salad
If there's one thing I love about working normal human hours, it's sitting down to have a nice lunch. When I worked from 2-10:30pm everyday, I would run home after volunteering with my local Meals on Wheels chapter and scarf down lunch really quick before changing for work. Now, I get to pack my lunch… Continue reading Macaroni Tuna Salad
Vegetarian Shepherd’s Pie
There's nothing like a good shepherd's pie for dinner. I've made a dozen different versions and they are all better than the last. Shepherd's pie dates back for centuries, but it didn't get its name until the mid 1850's. Most shepherd's pies use ground beef or lamb which simmer in a thick, dark gravy with… Continue reading Vegetarian Shepherd’s Pie
Sweet Potato Minestrone
I've gotten used to having a meatless meal ready to go every week. It's a nice change of pace from the normal meat-and-potatoes entree. Instead, potatoes are sometimes the MAIN dish at dinner. Such is the case with this recipe: sweet potato minestrone. This is a typical minestrone (with pasts and veggies) with sweet potatoes… Continue reading Sweet Potato Minestrone
Healthy Baked Ziti
I was greeted by an empty pasta aisle at the grocery store the other day. Macaroni, spaghetti, egg noodles, you name it...they were all gone. Not a pasta box or bag in sight. A few steps to the right and I found the cast-offs no one wanted: spinach pasta, whole wheat penne, and lentil pasta.… Continue reading Healthy Baked Ziti
Buffalo Chicken Wraps
Is it just trendy, or is this the new way to make wraps/quesadillas/sandwiches? If you don't know what I'm talking about, I'm talking about the "triangle" method. You've got a large tortilla and you make one slit in it midway. Then, you fill up each quarter with ingredients. Fold it up along the slight until… Continue reading Buffalo Chicken Wraps
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