Cracking eggs one carton at a time.
One thing that I have noticed while on my cuisine quest is that a large majority of the population does not like cauliflower. My stepdad is one of them. So is my husband. In fact, I would say a good 90% of the people I know do not like cauliflower. I find that hard to… Continue reading Greek Chicken & Cauliflower Rice Bowls
Don't you love when you get a sudden lightning bolt of inspiration and then create something beautiful from it? I do. That's exactly what happened to me in this dish. I had opened my fridge one day and was staring at all of the half empty bottles of jam, dressings, and sauces. I spotted my… Continue reading Chicken Caesar Zoodles
A true clean-out-your-kitchen type meal. Use leftover chicken or turkey if you wish for this stir-fry that also includes roasted green beans, cabbage, carrots, and everyone's favorite: BACON.
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!
Slow cooked chicken can be the BEST chicken. especially when you use herbs, veggies, and lots of garlic.
When I was a kid, my mom would make two types of "fritters" (or as we would call them, "patties"): tuna and squash. I would also be so giddy when she made these special patties. I've shared with you the squash patty recipe before, but I honestly can't remember how my mom made the tuna… Continue reading Bacon & Spaghetti Squash Fritters
I've been thinking about butter this morning. I don't know why, but an old meme popped into my head randomly a few hours ago. The one from Mean Girls...where Regina George asks, "is butter a carb?" and the next cut screen on the internet image shows Paula Deen with the caption, "butter is everything, b*tch."… Continue reading Cowboy Butter Chicken With Zucchini Noodles
