It's the rainy, lazy, napfest days of March. Weather like this makes me not want to do a darn thing. I guess I still need to get ready for work, though... This will probably end up being my last soup/stew/chili recipe of the season. I doubt we make it close to freezing again, and there's… Continue reading Cajun Chili
If you had to choose only one herb to eat for the rest of your life, what would it be? Hands down, mine would be dill. Basil is a close second, but dill takes the prize. I use more dill weed than I do any other dried or fresh herb. Dill on my eggs, tuna… Continue reading Lemon-Dill Chicken Bowls
I think we're finally out of the woods when it comes to winter weather. It's mid-March, the stinky Bradford Pear trees are starting to bloom, and the rains are coming. I guess a slow-moving rain storm will park over us Monday into Tuesday. If that doesn't scream spring, I don't know what does. To herald… Continue reading Tex Mex Turkey Burgers
I was a Camp Fire girl for many years when I was a kid. I don't remember much about th organization, but I do remember this day camp I would go to in the summers in Wichita Falls. I made some great memories and made so many friends at that camp. It was at a… Continue reading Bratwurst Hobo Dinners
There's a restaurant in downtown OKC that holds a special place in my heart: Texadelphia. I'm pretty sure it's a regional chain, and several restaurants can be found in Texas. There used to be one in Norman when I first moved down here 7 years ago, too, but it unfortunately shut down. Texadelphia was one… Continue reading Chicken Philly Cheesesteak Stuffed Peppers
It's been a long week of goodbyes around here. Several of my closest friends & colleagues got new jobs and moved off to advance their careers. Also, on Friday, it was my last day with our morning show. Starting Monday, I'll be working a more normal shift---well, as normal as TV news life goes, anyway---and… Continue reading 20-Minute Chicken & Snap Pea Stir-Fry
I've come a long way since trying my first zucchini noodle. In 2016, I made a chow mein with them for the first time. I cooked the zucchini too much then and ended up with a floppy zucchini noodle. The dish still tasted okay, but the texture threw me for a loop. Fast forward to… Continue reading Creamy Herb & Shrimp Pasta
