breakfast · brunch

Green Chile Sausage Quiche

This isn't your normal, frou-frou quiche. The French would be aghast at the sight of this. Brunch fanatics would probably talk about this quiche behind its back. This is a tried-and-true Southwestern/Texan quiche. With the use of green chiles and sausage, you get a spicy punch every time you take a bite. Quiche is usually… Continue reading Green Chile Sausage Quiche

Appetizer · Sides · vegetable

Fried Green Tomato & Pimiento Cheese Stacks

I've lived in the South for more than 3 decades now, and have been cooking Southern food for almost as long as that. Despite that, I keep discovering new Southern classics. Most of the "new" dishes I find come from the Carolinas. I just stumbled upon one today: peas and dumplings. Never in my life… Continue reading Fried Green Tomato & Pimiento Cheese Stacks

Chicken · entree · keto

Green Rice Chicken

Sometimes you can find really strange recipes in old cookbooks. Recipes like sausage bundt cakes, raisin and mayonnaise sandwiches, and jello molds with onions inside. None of those things sound appetizing, right? Of course not. But buried deep inside those old cookbooks, past the pages of jello molds and processed meats, you can find nuggets… Continue reading Green Rice Chicken

beef · entree · Salad

Steak Salad with Green Chile Chimichurri Dressing

There was a big Hatch green chile event going on at Crest yesterday. There were at least three huge grills outside and crews were busy roasting the green chiles over an open flame. I got suckered into a big display in the produce section: I got almost two pounds of fresh roasted green chiles for… Continue reading Steak Salad with Green Chile Chimichurri Dressing