Sometimes you can find really strange recipes in old cookbooks. Recipes like sausage bundt cakes, raisin and mayonnaise sandwiches, and jello molds with onions inside. None of those things sound appetizing, right? Of course not. But buried deep inside those old cookbooks, past the pages of jello molds and processed meats, you can find nuggets… Continue reading Green Rice Chicken
Tag: green
Chicken & Greens Stir Fry
Sometimes, I get so in the mood when I'm cooking, I forget to put ingredients into a dish. Thankfully it's never happened with something essential to a recipe, like baking soda in a cake or eggs in a meatloaf...but I do have this tendency to leave out benign ingredients like garnishes or herbs. I left… Continue reading Chicken & Greens Stir Fry
Steak Salad with Green Chile Chimichurri Dressing
There was a big Hatch green chile event going on at Crest yesterday. There were at least three huge grills outside and crews were busy roasting the green chiles over an open flame. I got suckered into a big display in the produce section: I got almost two pounds of fresh roasted green chiles for… Continue reading Steak Salad with Green Chile Chimichurri Dressing
Green Chile Breakfast Burritos
Wichita Falls, Texas, isn't on a lot of people's radars. It's never in any Buzzfeed list. You have to preface it with, "just a couple hours north of Dallas" when people ask you where you're from. Even the biggest names to ever come out of Wichita Falls (see: band Bowling for Soup) refuse to admit… Continue reading Green Chile Breakfast Burritos
Asparagus & Gruyere Tartlets
For the first time in a very long time, le fiancé and I had the day off together. Since I had been waking up "early" for work the past week (8am), I couldn't sleep in on our Saturday off together...I woke up at 7am! Rob was not very happy about the early wake up call,… Continue reading Asparagus & Gruyere Tartlets
Pea Penne Pasta
Let's talk about fresh herbs. I like them, I really do, but are they worth it? They're always sold in big bunches that I can't finish before they go bad. I've heard about freezing them, and I've bought basil that was potted before---but I've got this sneaking suspicion that they will still go to waste. If I need rosemary today… Continue reading Pea Penne Pasta
