dinner · entree · fish

Parmesan Fish Sticks

Kraft Macaroni and Cheese. Chef Boyardee beefaroni. A can of Beenee Weenies. People are turning to their childhood favorites right now, and I'm no different. Hamburger helper. Kid Cuisine. Cheez Balls. Instead of falling into the trap of buying all the premade, loaded-with-chemicals food, I've been trying to make my own homemade versions. I've been… Continue reading Parmesan Fish Sticks

baking · dinner · Paleo · turkey

Turkey & Sweet Potato Shepherd’s Pie

I've been on this kick lately of eating comfort foods. Filling casseroles, meat and potatoes, and barbecue. Maybe it's because I know those meals won't be appetizing once summer rolls around, or maybe it's just a random craving I've been experiencing. Who knows. I've really started to enjoy shepherd's pie for dinner, though. I made… Continue reading Turkey & Sweet Potato Shepherd’s Pie

Chicken · Salad · vegetable

Honey Mustard Chicken Chopped Salad

Despite my "trying to eat better" attitude and mindset, I had to try a new restaurant that opened in uptown Oklahoma City yesterday. A biscuit restaurant. Is there anything better than biscuits!? I actually had this idea years ago to open a restaurant centered solely around biscuits, but it looks like Hunny Bunny Biscuit Co.… Continue reading Honey Mustard Chicken Chopped Salad

baking · Casserole · Chicken

Barley & Chicken Casserole

Have you tried the new extra toasty Cheez-Its? They're life changing. Incredible. A gift from the Gods. I've always been that weirdo that like slightly-less-than-ideal crisps. I like the brown (or green) potato chips. I eat the burnt cheese crusted onto pans when making oven nachos. I'm a sucker for broken cookies. These browned cheesy… Continue reading Barley & Chicken Casserole