Cracking eggs one carton at a time.
I think I've gotten a contact high from some paint job Rob was working on. Wooh. Not nearly enough ventilation in this apartment, that's for sure. I also made matters worse by busting out the grill pan and grilling up some bratwurst for lunch. The grill pan and brats produced a lot of smoke; I… Continue reading Thai Almond Zoodle Bowl
I've been digging on cauliflower since it became cool to eat it. I'm talking 20+ years ago, y'all. When I was a kid, my favorite veggie in a vegetable tray was the raw cauliflower (dunked in oodles of ranch, of course). My family has been using it as a side dish for years. One of… Continue reading Leen’s Favorite Roasted Cauliflower
In all my years on this planet, I've only made my own pesto once. Once! I've always just settled for the jarred stuff at the grocery store, not realizing how easy, and probably better for you, it would be to just make it myself. No preservatives, no weird ingredients you can't pronounce, and a good… Continue reading Roasted Vegetable & Pesto Quinoa
Woo. It has been one heck of a week. If you haven't been keeping up in the news (both national and local), Oklahoma teachers walked out of the classroom on Monday and have not been back since. Instead, roughly 30,000 of them are congregating at the state capitol, pushing for lawmakers to restore funding to… Continue reading Key Lime Powerbars
Louisiana holds a special place in my heart. My first visit to the state was in the early 2000's. My grandpa and parents and I drove down to Alexandria so we could meet some of my grandpa's relatives. It was, as you say, love at first sight. And first bite, in my case. I was… Continue reading Oyster Mushroom Etouffee
You know how everyone says you gain 15 pounds during your first semester in college? The "freshman fifteen"? Why did nobody warn me about the "honeymoon fifteen"?! I've seriously gained 15 pounds since our wedding. Granted, the holidays were thrown in right after our wedding in October, so that didn't help any. I'm now absolutely… Continue reading Maple-Pecan Sweet Potato Slices
It took me 30 minutes to break into my car this morning. Not actually break in. Break through. My car was encapsulated in a thick sheet of ice. I couldn't even get the door open! I was locked out by mother nature. I finally was able to yank my door open and get my ice… Continue reading Edamame Succotash
