If you haven't figured it out by now, I'm kind of obsessed with cabbage. Whether it's using it with traditional corned beef, or serving it alongside a Hungarian pork roast, or eating it raw on top of fish tacos----one could say I have a problem. I love that crunchy, slightly sweet leafy vegetable. A rabbit, however, I am not.… Continue reading Italian Goulash
It's another football Sunday in this household! Unfortunately, my beloved Broncos weren't playing (on TV in this market), but I still managed to squeeze a few games in for my viewing pleasure. We had an eventful morning, waking up suuuuper early to get ready for our Save-The-Date pictures (squee!) and then had an AMAZING brunch at… Continue reading Hungarian Pork Tenderloin & Potatoes
Weeknights get a little less hectic with this creamy, spicy two-pot meal.