Happy first day of fall, y'all! It's officially, unequivocally soup weather! It's also pumpkin spice, hot apple cider, pie & squash weather. Fall is my all-time favorite season not only because of the food, but because of the crisp coolness in the air and the beautiful yellow and orange colors. I love everything about fall… Continue reading Meatball & Tortellini Soup
I've made just about every meatball you could think of on the planet. Regular Italian meatballs. Buffalo chicken meatballs. Tamale meatballs. Taco meatballs. Making dinners into meatball form is like second nature to me by now. Everyone loves a little meatball, so why not take it to the limit? They're easy to make, easy to… Continue reading Enchilada Meatballs
Use frozen meatballs to make this dinner in a breeze. Slowcooked to delicious goodness and topped with Parmesan, this Swedish meatball soup is a good one for cold winter nights.
When I first saw this recipe on Bon Appetit, I knew I had to make it. I grew up loving Spaghetti-O's; so much so, I would eat them cold and straight out of the can. I guess I may have been a weird little kid... My only hesitation when making this recipe was the tomato sauce. I… Continue reading Adult Spaghetti-O’s