I think I've made just about every fajita under the sun. I've done sheet pan baked fajitas, salmon fajitas, fajita salads, fajita kebabs...what else is left that I can tackle?! The answer to that question: a casserole. Casseroles are hands down my favorite (and my husband makes fun of me for it). They're the easiest,… Continue reading Chicken Fajita Casserole
Tag: Mexican
Enchilada Meatballs
I've made just about every meatball you could think of on the planet. Regular Italian meatballs. Buffalo chicken meatballs. Tamale meatballs. Taco meatballs. Making dinners into meatball form is like second nature to me by now. Everyone loves a little meatball, so why not take it to the limit? They're easy to make, easy to… Continue reading Enchilada Meatballs
Mexican Street Corn Style Roasted Cauliflower
You should roast more vegetables. I'm a big proponent of roasting anything to make it taste better. Saute, boil, poach---no, no, no. Roasting brings out this delicate flavor and adds a char that will make it taste even better. My favorite veggie for roasting? Cauliflower. Hands down, cauliflower. Cauliflower is insanely good raw, but even… Continue reading Mexican Street Corn Style Roasted Cauliflower
Sheet Pan Salmon Fajitas
Fajitas are a way of life. Growing up, I knew it was going to be a good end to the day if my mom was cooking up a batch of fajitas for dinner. A sizzling hot plate of chicken fajitas with crispy peppers, onions and mushrooms was always a great dinner to be had in… Continue reading Sheet Pan Salmon Fajitas
Mushroom & Leek Migas
My cookbook collection continues to grow. I'm almost out of room on my four shelf bookshelf, and the two tubs underneath it are packed to the brim. Every time I go some place new, I scour the are for cookbooks. I've got specific cookbooks from restaurants in Albuquerque. I've got a tiny, spiral-bound cookbook from… Continue reading Mushroom & Leek Migas
Roasted Garlic Guacamole
There are good guacamoles in the world and there are bad ones. Really bad ones. When I'm at a restaurant, I can always tell when the guacamole isn't freshly made. It's got that too-smooth look, and that plastic-y taste. Ew. No thank you. When it comes to fresh guacamole, I have no qualms with it… Continue reading Roasted Garlic Guacamole
Fully Loaded Chicken Tostadas
Everybody loves tacos. Tacos have one day of the week dedicated to them. There are a dozen different restaurants in Oklahoma City that serve solely tacos. People would give up everything in life just to eat tacos. Well, I'm here today to enlist you to join Club Tostada. I know nothing will ever topple tacos… Continue reading Fully Loaded Chicken Tostadas
