My cookbook collection continues to grow. I'm almost out of room on my four shelf bookshelf, and the two tubs underneath it are packed to the brim. Every time I go some place new, I scour the are for cookbooks. I've got specific cookbooks from restaurants in Albuquerque. I've got a tiny, spiral-bound cookbook from… Continue reading Mushroom & Leek Migas
Tag: Mexican
Roasted Garlic Guacamole
There are good guacamoles in the world and there are bad ones. Really bad ones. When I'm at a restaurant, I can always tell when the guacamole isn't freshly made. It's got that too-smooth look, and that plastic-y taste. Ew. No thank you. When it comes to fresh guacamole, I have no qualms with it… Continue reading Roasted Garlic Guacamole
Fully Loaded Chicken Tostadas
Everybody loves tacos. Tacos have one day of the week dedicated to them. There are a dozen different restaurants in Oklahoma City that serve solely tacos. People would give up everything in life just to eat tacos. Well, I'm here today to enlist you to join Club Tostada. I know nothing will ever topple tacos… Continue reading Fully Loaded Chicken Tostadas
Mexican Street Corn Pasta Salad
We're now entering that time of year where potlucks and parties are on a consistent basis. Cookouts, graduations, Memorial Day...it's all going on right now. If you're like me, you both love and hate this time of year. You love it because of the food, family, and fun. Hate it because your schedule is so… Continue reading Mexican Street Corn Pasta Salad
Chicken Chimichurri Salad
It's been a long and tumultous week and next week is already shaping up to be the same. I've been spending my Sunday lounging around, taking cat naps, and cooking here and there. That's typically how I spend my Sunday's anyway, but this Sunday is especially one for the lazy books. I want to be… Continue reading Chicken Chimichurri Salad
Cajun Shrimp Caesar Salad
Hola, from the land of the living! It's been radio silence on my end lately, and for that I apologize. I've been busy with work, and most importantly--I TOOK A VACATION! A mini-vacation, but hey, it still counts. Rob and I hit the road and snuck to the Land of Enchantment for a few days… Continue reading Cajun Shrimp Caesar Salad
Carnitas Bowls with Chimichurri
I haven't been cooking much with pork lately and decided I needed to change that. You can only have chicken or turkey every day of the week for so long before you get really bored with it. Seafood is expensive, and a once-or-twice a month type purchase. I'm trying to cut down on the red… Continue reading Carnitas Bowls with Chimichurri
