Lazy Sundays are the best. Lounging around, listening to good music, binging your favorite TV show and taking an extra long bath really can't be beat. I do most of my cooking on Sunday mornings (I'm a meal prepper) but Sunday afternoons are generally left to relax and rejuvenate before the work week. I've already… Continue reading Orange Pork & Rice Skillet
Tag: one pan
Pork Tenderloin in Mushroom Gravy
Pork tenderloin is a great cut of meat for those on a budget. It's extremely cheap for the amount of meat you get. I can buy a big two-pack, weighing about 4 lbs. total, for $14 at Costco. Tenderloin is also a very versatile protein. You can use it like you would pork chops, and… Continue reading Pork Tenderloin in Mushroom Gravy
Italian Wedding Supper Skillet
One of my favorite places to eat in college was Olive Garden. That's a weird statement, I know. But listen, my small little town didn't have much to choose from. And as a broke college student, you couldn't get a much better deal than OG's unlimited soup, salad and breadsticks. My go-to was the Zuppa… Continue reading Italian Wedding Supper Skillet
Skillet Lemon Chicken and Potatoes
There's nothing like fresh lemon dishes in the Spring. I love putting lemon zest and lemon juice on chicken, vegetables, and springtime soups. It adds a wonderful freshness to a dish. Lemon-roasted chicken is my all-time favorite way to eat a whole chicken. Roasting a whole chicken can be quite challenging, though, especially if you're… Continue reading Skillet Lemon Chicken and Potatoes
Chicken & Stuffing Dumpling Soup
Ok y'all, this recipe is a whacky one, so stay with me. I felt like some chicken and dumplings the other day but I wanted to make them *different*. I wasn't quite sure how I wanted to make the soup unique until I spotted this recipe in a cookbook I picked up in Texas a… Continue reading Chicken & Stuffing Dumpling Soup
Chuckwagon Casserole
If you don't have a cast iron skillet, I implore you to buy one. Are they kind of a pain to clean? Sure. Are they heavy and take up a lot of room in the kitchen? Yes. But are they the king of cookware? Absolutely. Cast iron skillets are versatile. One second you can be… Continue reading Chuckwagon Casserole
Cheesy Chicken & Rice Skillet
My big skillets have been getting a workout these last few weeks. My heavy-duty cast iron skillet just stays on the stovetop now since I use it so much. My big, deep Magnalite skillet (with a lid!) is also a well-used pan in my rotation. One reason I've been using the heck out of my… Continue reading Cheesy Chicken & Rice Skillet
Country Meat & Potatoes Skillet Dinner
Sometimes, just sometimes, simple is better. Instead of using 27 different ingredients for dinner, sometimes 3 just works. Instead of taking hours to cook one meal, sometimes taking minutes is better. Instead of presenting a pretty plate of food, sometimes just spooning your dish on a plate works. This is one of those "sometimes" dishes.… Continue reading Country Meat & Potatoes Skillet Dinner
Bacon Cheeseburger Mac Skillet
I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet
Maple Pork Sheet Pan Dinner
Of all the squashes in the world, delicata squash has to be my favorite. It's slightly sweet, slightly nutty, and the perfect ingredient for a fall dinner. It's so great you don't even have to peel it. I always eat the squash skin and all. If you can find delicata at your grocery store, I… Continue reading Maple Pork Sheet Pan Dinner
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