There's a restaurant in downtown OKC that holds a special place in my heart: Texadelphia. I'm pretty sure it's a regional chain, and several restaurants can be found in Texas. There used to be one in Norman when I first moved down here 7 years ago, too, but it unfortunately shut down. Texadelphia was one… Continue reading Chicken Philly Cheesesteak Stuffed Peppers
Breakfast isn't really my thing anymore. Since doing keto, I rarely eat breakfast. Intermittent fasting really is my go-to to start the day. Here's how I do it: -Wake up at 10 p.m. -Drink coffee (usually bulletproof) until 1 a.m. -Eat my first meal at 4:30 a.m. If you just put "p.m." in place of… Continue reading Turkey & Poblano Egg Muffins
I'm a Trader Joe's fanatic. Oklahoma City got its first TJ's a few years ago and I've been making a weekly or bi-weekly trip ever since. Now, Trader Joe's is not my normal grocery store of choice. I usually go there to try out new things, peruse, or buy olive oil. Trust me when I… Continue reading Pork Belly Stir Fry
Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
It's officially fall, y'all! Granted, my fall decor has been up since the beginning of August. What can I say? I love fall. I've been adding more fall decor here and there, including this spark of craftiness I had yesterday... Rob and I spent a lot of the day cleaning our house and going through… Continue reading Creamy Cajun Chicken Spaghetti Squash
Pesto is one of my favorite kitchen pantry staples. If you open my cabinets, you're 90% likely to find a few jars of pesto. I've made my own pesto many times, but it's just so much easier to have some already prepared so you can dump it in a recipe and go. Plus, pine nuts… Continue reading Spaghetti Squash Pesto Primavera
