Cracking eggs one carton at a time.
Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
It's officially fall, y'all! Granted, my fall decor has been up since the beginning of August. What can I say? I love fall. I've been adding more fall decor here and there, including this spark of craftiness I had yesterday... Rob and I spent a lot of the day cleaning our house and going through… Continue reading Creamy Cajun Chicken Spaghetti Squash
Pesto is one of my favorite kitchen pantry staples. If you open my cabinets, you're 90% likely to find a few jars of pesto. I've made my own pesto many times, but it's just so much easier to have some already prepared so you can dump it in a recipe and go. Plus, pine nuts… Continue reading Spaghetti Squash Pesto Primavera
Today we ran a story about every state's most favorite "bad" movie. We're talking those guilty pleasures...those movies that are so bad they're good (or at least you enjoy them). Wild Wild West, Batman & Robin, and The Emoji Movie were most state's favorite bad movies. But Oklahoma had one that no other state had...… Continue reading Turkey Fajita Kabobs
I had to google what the difference between chiles and peppers yesterday. And guess what? I still don't understand what separates them from each other. It has something to do with the chemical makeup of what makes them spicy or not, but that's all weird scientific semantics to me. Peppers, chiles, whatever you call them---they… Continue reading Cheesy Chicken Stuffed Poblanos
Raw caulifower and I go way back. Wayyy back. I've always preferred veggie trays that included raw cauliflower. My grandma used to always make a raw cauliflower salad with ranch dressing and green olives (which sounds weird, but tastes INCREDIBLE). I love cauliflower just straight off the head and dipped in ranch---even dipped in nothing… Continue reading Cauliflower Antipasto
