Of all the squashes in the world, delicata squash has to be my favorite. It's slightly sweet, slightly nutty, and the perfect ingredient for a fall dinner. It's so great you don't even have to peel it. I always eat the squash skin and all. If you can find delicata at your grocery store, I… Continue reading Maple Pork Sheet Pan Dinner
Tag: pork
Pork Chop Parmesan
Do you ever have an idea and then instantly regret it when you put that idea into motion? That happened to me this weekend with this recipe. I didn't want to go to the grocery store so all the meals I meal prepped this weekend came from my fridge and pantry. I have a surplus… Continue reading Pork Chop Parmesan
Slow-Cooker Smothered Pork Chops
Since joining TikTok in 2020, I've found a handful of homecooks/chefs that I really enjoy watching. They're from all over the US (and world, I might add) and make a slew of different cuisines. I follow a guy in Ohio who makes all of his videos so interesting that I want to cook what he's… Continue reading Slow-Cooker Smothered Pork Chops
Pork Chops with Corn Stuffing
Oh boy, oh boy. Here we are again preparing for another winter storm. Last February's winter storm was DEVASTATING. Our pipes froze up in the kitchen and bathroom (no damage, thankfully), we lost some more limbs, and the snow came up to my knees. Oklahomans are NOT built for this. We aren't Michigan or Ohio… Continue reading Pork Chops with Corn Stuffing
Pork & Apples with Stuffing
I absolutely adore this time of year. The period of time between Halloween and Thanksgiving is my favorite time of year. There are pumpkins everywhere, people are starting to put up their Christmas stuff (me included) and Thanksgiving foods are placed at the front of the grocery stores. I'm well stocked up for the holidays… Continue reading Pork & Apples with Stuffing
Caribbean Pork with Pineapple Salsa
Pork tenderloin gets a bad rap. A lot of people grew up eating tough and dry pork, and that's a shame. It doesn't have to be that way. I'm a huge preacher of "don't overcook your pork!" I've said it countless times on here. You only need to cook pork to 145 degrees---that's it. Anything… Continue reading Caribbean Pork with Pineapple Salsa
Roasted Pork Bites with Red Pepper Sauce
I haven't been using pork much lately and I don't know why. I love pork. It's ranked right up there with chicken in terms of meat entrees. I'll choose a pork chop or pork roast over a burger or meatloaf anyday. I spotted a massive pack of pork chops (6 pounds!!!) at Costco the other… Continue reading Roasted Pork Bites with Red Pepper Sauce
Honey Garlic Pork Chops
I've been browsing my expansive cookbook collection lately for inspiration. I've got dozens of vintage cookbooks packed full of old school jello and casserole recipes. I've been trying to find Christmas recipes and new dinners that are exciting and fresh and different. The only bad thing about those vintage cookbooks is for every good dinner… Continue reading Honey Garlic Pork Chops
Garlic Sriracha Pork Stir-Fry
It's a chilly one out there today. We're under an ice storm warning for the next several days and I'm hoping and praying our electricity doesn't go out. I love how Oklahoma skips right over fall and dives head first into winter. Leaves changing colors, what's that? Cool fall temps with sweaters? Never heard of… Continue reading Garlic Sriracha Pork Stir-Fry
Hoisin Pork Lettuce Wraps
I've been in the mood for lettuce wraps lately. I mean, I've been really craving them. I love using crunchy butter/Boston lettuce and wrapping up stuff like ground chicken, Thai-style vegetables and even just lunch meat. Lettuce wraps are always a super refreshing meal and great for a lunch when working at home. You could… Continue reading Hoisin Pork Lettuce Wraps
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