One of my absolute favorite fast food meals in the world is a bowl from Chipotle. When you're on the go, or in a pinch, nothing can quite satisfy that hunger like a bowl of delicious Mexican food. I use the same toppings everytime, too: grilled peppers and onions, pico, cheese, sour cream and guacamole.… Continue reading Copycat Chipotle Carnitas Bowl
Tag: pork
Zesty Winter Pork Stew
It's 2020 but here I am still living in 2019. Since I spent months baking and posting holiday recipes, I'm backed up about a dozen of my normal, everyday meals. I've got salads, dinners, soups and snacks. All of the recipes are just waiting on me to post them so the world can see. Once… Continue reading Zesty Winter Pork Stew
Rosemary Parmesan Pork Chops
TODAY IS THE DAY. Today is, hopefully, the transition into fall. After two straight weeks of endless sun and 90 degree temperatures, a cold front should blow in later this afternoon/evening. We'll get some storms, sure, but the exciting thing is the temperature dip---I hope. I'm ready to use my oven more. I'm ready to… Continue reading Rosemary Parmesan Pork Chops
BBQ Pineapple Pork Chops
Pork has gotten so inexpensive lately. I bought a nearly 3-pound pack of sirloin pork chops the other day for $4.50. Name another meat you can get for that price. Go ahead. I'll wait. Beef is about that for 1 pound, more if you're getting better cuts. I can't hardly find chicken breast for less… Continue reading BBQ Pineapple Pork Chops
Cuban Stuffed Pork Chops
Oklahoma City is lucky to have the choice of restaurants and cuisines that we have. A lot of people (food magazines, television shows) overlook our food mecca. You'll see nonstop chatter about Austin and Seattle, but nill when it comes to OKC. We've got a very large Korean and Vietnamese population here, and some outstanding… Continue reading Cuban Stuffed Pork Chops
Pork Tenderloin & Cajun Slaw
It's been a rough week, food-wise. First, there was Valentine's Day. We got four (!!!) boxes of donuts at work, tons of sweets and candies, and about two dozen cookies. Can you walk by a table full of that stuff and NOT grab something? I think not. Then, Rob & I went to dinner for… Continue reading Pork Tenderloin & Cajun Slaw
Carnitas Bowls with Chimichurri
I haven't been cooking much with pork lately and decided I needed to change that. You can only have chicken or turkey every day of the week for so long before you get really bored with it. Seafood is expensive, and a once-or-twice a month type purchase. I'm trying to cut down on the red… Continue reading Carnitas Bowls with Chimichurri
