Here we are again. The end of the work week. It's going to take everything in my power to not "treat myself" today. For the last several Fridays, after particularly rigorous work weeks, I've ordered Postmates for dinner at work. It's a nasty (and expensive) little habit, but it was like a trophy for me… Continue reading Stuffed Buffalo Chicken
You all know the saying: When life hands you lemons, make lemonade. I live by that saying in the kitchen. No lemons to make lemonade? Let's use those week old limes in the bottom of the crisper drawer. I'm constantly trying to use up what I have leftover in my kitchen and pantry. It's an… Continue reading Baked Buffalo Chicken Subs
Whoa. It has been a week. I'm ready for storm season to be over. We're inundated with flooding and tornado warnings. It's been intense these last few days. I got called into work Saturday night around 7, and didn't go home until 9 the next morning. I can't complain too much. There are people who… Continue reading Buffalo Chicken Burgers
How's your Wednesday going, Colleen? Well, I currently feel like my cat, Iggy: We're midway through the week but it already feels like Friday. This week has just drug on, and on, and on... I'm trying to make a snack for our work Super Bowl party on Friday but messed up the first version, baked… Continue reading Buffalo Chicken Salad
Skewering things and cooking them is one of my favorite ways to make dinner. It's easy to put together and takes no time to cook. The best kebabs always have a protein (I've made fish, turkey, pork and chicken before) and plenty of veggies that go together. I like to skewer zucchini and onions; those… Continue reading Chicken, Bacon & Mushroom Kebabs
International flavors delight my tastebuds. My favorite meal on the planet is Pad Thai. I'm notorious for ordering Indian food for delivery (give me all the tikka masala and biryani, thank you). Pho calms my nerves on a cold winter day. I've been trying to expand my international horizons from right in my kitchen. I've… Continue reading Moroccan Salad with Harissa Ranch Dressing
Slow cooker chicken made like Mississippi Pot Roast: five easy ingredients and a whole lot of flavor.